Beyond the Plate

CookTracks! Rachael Ray’s Pici all’Aglione


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Join America’s favorite cook in her home kitchen as she teaches you one of the most simple and delicious Tuscan pasta dishes made with slow-cooked cherry tomatoes, chili peppers and cheese.
If you’re cooking along with us at home, find the ingredient and preparation list or listen and enjoy for your next meal inspiration.
For information and updates, visit www.CookTracks.com.
Tag your meal on social media #CookTracks.
CookTracks is a production of Beyond the Plate.
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Beyond the PlateBy Andrew Kaplan

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