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It is not just the other white meat. Pork can also be gourmet food.

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Paul Willis raises high end pork for Niman Ranch. He explains how this is done and some very interesting facts about pork.

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Co- host John Chamberlain Director of Marketing for the largest grower of lemons in the USA has some great tips for using lemons from Limoneira. Patrick Pelly grows what way be the finest king Salmon in the world. Alessandro is head chef at the world famous Biltmore. All guests will give you new ideas on fine food.

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Alan Phillips highly respected wine maker discusses what it takes to get into the wine business. Young’s Lobster Pound in Main explains the oversupply and current low prices of Main Lobster.

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Mathew Crist of Cinque Stella is making Mediterranean wines that have become so popular.

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Ice cream of the highest quality is what co-host Michael Palmer represents. Alan Phillips of Fontes and Phillips winery gives some personal tips on what he will prepare for Christmas and explain the world of Champaign. Drew Daigle of “Pop Culture” produces soda like you have never tasted. Find out about what goes into soft drinks and what may be available.

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