Nick Morello and John discuss trends in beer. Patrick Pelly is an expert on New Zealand Salmon.

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John Krska and Alan Phillips explain what this year’s abundant wine crop has on the wine industry. Dario helps us to understand real Italian cuisine.

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Jim Kirkley of Il Fustino sells food oils, vinegar and fine food. He gives some tips for use and you will be interested in avocado oil. Pietro also knows about olive oil because he operates a fine Italian restaurant. He shares some tips on traditional Italian dishes. Dave Walker of Walker Firestone Brewing Co. gives insight to seasonal beers.

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Michael DeRousse a successful restaurateur and consultant explains what it takes. Alan Phillips of Fontes and Phillips and George of Inception wines discuss creating great wines.

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Jeremiah is in Maui opening a restaurant for Rocker, Mick Fleetwood. Alan Phillips a premier wine maker with more than 100 wines scoring 90 points or better. Late Summer is a good time to learn about ultra

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Richard Turin is one of the most exclusive wine brokers in the world. He sells wine from $100, to $19,000 per bottle. There is more than you thought about why Tequila can be very expensive. Fine tequila has become very popular in recent years.

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Find out what ultra premium ice cream is. How it’s made and where to find it. Wine broker deals in wine from $100 to $20,000 per bottle. Who is buying it and do they really open and drink it. Louie Lucas explains the current world of wine.

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Get some great ideas on grilling with olive oil. Why should we put Buffalo on the menu. Crafted beer and micro beer. Why so popular?

The post Cork and Fork Radio – Where the Buffalo roam. The new trend in wholesome meat. appeared first on WebTalkRadio.net.