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Jon Bonné started out as news journalist, writing about politics and the airline industry before falling in love with wine, where he made his name covering the California wine industry for the San Francisco Chronicle. I caught up with Jon to talk about his remarkable new book, The New French Wine, discussing terroir, appellations and what he calls the “simmering revolution” that’s changing the world’s greatest wine culture.
To read more about Jon have a look at his website. You can also follow him on Instagram @jbonne.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
By timatkincorktalkJon Bonné started out as news journalist, writing about politics and the airline industry before falling in love with wine, where he made his name covering the California wine industry for the San Francisco Chronicle. I caught up with Jon to talk about his remarkable new book, The New French Wine, discussing terroir, appellations and what he calls the “simmering revolution” that’s changing the world’s greatest wine culture.
To read more about Jon have a look at his website. You can also follow him on Instagram @jbonne.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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