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Pascal Chatonnet has not one, but two wine-related PhDs. After a 17-year stint as an academic at Bordeaux University, he switched careers to become a consultant and take over the running of his family’s Right Bank estates. Our fascinating chat covered his views on Brettanomyces, cork taint, ripeness and picking dates, his favourite grape varieties – Merlot, Tempranillo and Touriga Nacional – and his enduring love of antiques.
To read more about Pascal have a look at his website. You can also follow him on Instagram @pascalchatonnet.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
By timatkincorktalkPascal Chatonnet has not one, but two wine-related PhDs. After a 17-year stint as an academic at Bordeaux University, he switched careers to become a consultant and take over the running of his family’s Right Bank estates. Our fascinating chat covered his views on Brettanomyces, cork taint, ripeness and picking dates, his favourite grape varieties – Merlot, Tempranillo and Touriga Nacional – and his enduring love of antiques.
To read more about Pascal have a look at his website. You can also follow him on Instagram @pascalchatonnet.
Don’t forget, Cork Talk is now available on Spotify. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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