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Toti Undurraga’s family have been well known in the Chilean wine industry since the late 19th century, but he was always determined to forge his own path. After six years overseas, he returned to set up Koyle in Los Lingues. Today he works on both sides of the Andes – at Casas de Bucalemu in the Leyda Valley and Doña Paula in Mendoza. A passionate advocate of biodynamics, he’s one of South America’s most thoughtful and talented winemakers.
To read more about Toti have a look at the Koyle website. You can also follow him on Instagram at @totiundurraga.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
By timatkincorktalkToti Undurraga’s family have been well known in the Chilean wine industry since the late 19th century, but he was always determined to forge his own path. After six years overseas, he returned to set up Koyle in Los Lingues. Today he works on both sides of the Andes – at Casas de Bucalemu in the Leyda Valley and Doña Paula in Mendoza. A passionate advocate of biodynamics, he’s one of South America’s most thoughtful and talented winemakers.
To read more about Toti have a look at the Koyle website. You can also follow him on Instagram at @totiundurraga.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.

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