Covoya Coffee Podcasting Network

By Covoya Coffee Podcasting Network, Executive Producer Mike FergusonBusiness Entrepreneurship History Management

Covoya Coffee Podcasting Network episodes

July 28Another Cup | Friends and Family at WOC San Diego Ep. 24
Key Topics
Sustainable coffee initiatives and programs

Regional challenges faced by coffee farmers

Innovations in coffee sourcing and quality

The role of education and mentorship in coffee industry

Impact of market dynamics on coffee prices
Takeaways
The Pickers Project supports coffee pickers with fair wages and benefits.

Transparency in the supply chain can help address asymmetries in information.

Mentorship and apprenticeship are vital for healthy industry growth.

Community and face-to-face interactions foster stronger industry relationships.

Consumers and industry players can push for more equitable value distribution.

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24 min
July 21Straight Up | Inventory. Gracenote. Costumes Ep. 5
Key Topics
Coffee market volatility and its impact

SASNAN Contracts when inventories are low

Supply chain disruptions and solutions

Sampling and cupping in a tight market

Planning ahead for coffee procurement

A visit to Gracenote coffee

Costume parties in Tokyo

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55 min
July 14The Exchange | Quality Quality Quality Ep. 52
Key Topics
Definition of quality in coffee

Impact of processing and roasting on quality

Market trends influencing coffee standards

Historical perspectives on coffee quality

The role of technology and mechanization in quality control

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1 hr 2 min
July 07Coffee Memo | Travel, SCA, Decaf, Free Trade, Market Ep. 21
Key Topics
Industry evolution and future outlook

Consumer trends in Europe

Impact of USMCA on coffee trade

Decaffeination methods and regulations

Market volatility and supply chain dynamics

European coffee culture and consumer behavior

Innovation and adaptation in the coffee industry

Role of trade associations

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24 min
June 30Another Cup | Kaitlin from Rebel Dog Coffee Ep. 23
KEY TOPICS
Kaitlin's career path and journey in coffee

Rebel Dog's growth and expansion

Women in the coffee industry and leadership

Coffee sourcing, sustainability, and community impact

Innovations in coffee education and consumer engagement

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56 min
June 23Straight Up | Communication, Warehouses, Mel from Logistics Ep 4
The chaos and camaraderie of traveling to coffee events.

How during stressful logistics system upgrades, transparent communication keeps customers in the loop.

The art of overcommunication versus good communication—when and how much to share.

Practical tips for managing logistics disruptions with clarity and empathy.

Erna Knutsen coined what coffee industry term?
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52 min
June 16The Exchange | Cold Coffee Ep. 51
Takeaways
The consumption of cold coffee has significantly increased.

Cold coffee beverages have become a focal point for brands.

Cold brew and iced coffee are distinct products.

Coffee milk is a traditional beverage in Rhode Island.

The market for cold coffee is expanding rapidly.

Investment in cold coffee has surged in recent years.

Cold brew production requires specific equipment and processes.

The rules around cold brew are not clearly defined.

The future of cold coffee looks bright with ongoing innovations. Cold coffee is a viable product that is here to stay.

American coffee culture is often criticized for its reliance on sugar and artificial flavors.

There is a growing demand for purist cold coffee products, especially from international markets.

Espresso is considered the purest form of coffee, and its quality is paramount.

Coffee can serve as an effective pre-workout beverage, tapping into the health and wellness market.

The ready-to-drink coffee market is saturated, but there are still opportunities for unique branding.

Innovative branding, like that of Liquid Death, can help coffee brands stand out in a crowded market.

Cold brew coffee has distinct flavor profiles that differ from flash brewed coffee.

There is potential for cold brew-only brands to thrive in the current market.

Coffee businesses must acknowledge the public's love for cold coffee to succeed.

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1 hr 4 min
June 09Another Cup | US Women in Coffee at WOC Ep. 22
Takeaways
The IWCA breakfast featured inspiring speeches and high attendance.

The partnership between Covoya and US Women in Coffee is valuable for members.

Membership offers opportunities for mentorship and networking.

The Cafe Delas program supports women in Latin America through education and resources.

Engagement with the community is essential for the growth of the organization.

Surveys are used to gather feedback from members to improve offerings.

Building long-term relationships with coffee producers is crucial.

The organization aims to impact a wider audience through webinars.

The podcast encourages listeners to get involved and support women in coffee.

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13 min
June 05Coffee Memo | Rob Talks Moving Market and the T Word Ep. 20
Takeaways
We've had price movement down, which is great for roasters.

Caution is warranted in the current market.

We have very smart people here at Covoya.

It's very frustrating for everyone involved with tariffs.

Coffee will be exempt from new tariffs...for now.

Hope is not a strategy for pricing decisions.

Look at the market through your operating budget.

Start looking at the market through the lens of your business.

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16 min
June 02Extra Shot | Update on Coffee Consumer Behavior Ep. 16
Takeaways
59% of coffee drinkers changed at least one coffee buying behavior.

Overall daily coffee consumption remains steady at 66%.

Specialty coffee consumption increased from 55% to 58%.

Daily use of espresso machines at home increased from 10% to 13%.

Convenience often outweighs quality in coffee preparation.

29% reported their financial situation worsened over the last six months.

37% of Americans are dining out less frequently.

Diners are looking to spend less money when eating out.

Coffee drinkers are reducing purchases from cafes and restaurants.

Coffee roasters can adapt to changing consumer preferences.

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9 min