Covoya Coffee Podcasting Network

Covoya Coffee Podcasting Network

By Covoya Coffee Podcasting Network, Executive Producer Mike FergusonBusinessEntrepreneurshipHistoryManagement
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Covoya Coffee Podcasting Network episodes

  • Another Cup | US Women in Coffee at WOC Ep. 22

    Takeaways

    • The IWCA breakfast featured inspiring speeches and high attendance.
    • The partnership between Covoya and US Women in Coffee is valuable for members.
    • Membership offers opportunities for mentorship and networking.
    • The Cafe Delas program supports women in Latin America through education and resources.
    • Engagement with the community is essential for the growth of the organization.
    • Surveys are used to gather feedback from members to improve offerings.
    • Building long-term relationships with coffee producers is crucial.
    • The organization aims to impact a wider audience through webinars.
    • The podcast encourages listeners to get involved and support women in coffee.
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      13 min
    • Coffee Memo | Rob Talks Moving Market and the T Word Ep. 20

      Takeaways

      • We've had price movement down, which is great for roasters.
      • Caution is warranted in the current market.
      • We have very smart people here at Covoya.
      • It's very frustrating for everyone involved with tariffs.
      • Coffee will be exempt from new tariffs...for now.
      • Hope is not a strategy for pricing decisions.
      • Look at the market through your operating budget.
      • Start looking at the market through the lens of your business.
      •  

         

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        16 min
      • Extra Shot | Update on Coffee Consumer Behavior Ep. 16

        Takeaways

        • 59% of coffee drinkers changed at least one coffee buying behavior.
        • Overall daily coffee consumption remains steady at 66%.
        • Specialty coffee consumption increased from 55% to 58%.
        • Daily use of espresso machines at home increased from 10% to 13%.
        • Convenience often outweighs quality in coffee preparation.
        • 29% reported their financial situation worsened over the last six months.
        • 37% of Americans are dining out less frequently.
        • Diners are looking to spend less money when eating out.
        • Coffee drinkers are reducing purchases from cafes and restaurants.
        • Coffee roasters can adapt to changing consumer preferences.
        •  

           

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          9 min
        • Coffee Memo | Rob Talks El Nino Ep. 19

          Takeaways

          • Weather is a powerful and often misunderstood aspect of the coffee industry.
          • El Niño and La Niña significantly influence coffee production and market dynamics.
          • The impact of weather on coffee is not uniform; it varies by region and time.
          • Coffee trees require specific weather conditions at critical growth stages.
          • Understanding weather patterns helps in assessing risks in coffee production.
          • El Niño can create both risks and opportunities for coffee growers.
          • Regional data is crucial for understanding the specific impacts of weather on coffee.
          • Having a contingency plan is essential in coffee.
          • The conversation emphasizes the importance of separating signal from noise in weather-related news.
          •  

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            19 min
          • Straight Up | World of Coffee Recap Ep. 3

             Takeaways

            • Coffee people are the best people.
            • The World of Coffee event had many highs and almost no lows.
            • The inaugural Covoya Coffee Crawl was a huge success.
            • Exploring San Diego's coffee scene was a highlight.
            • Community connections are vital in the coffee industry.
            • The sense of community at coffee events has evolved over the years.
            • Old school latte art throwdowns bring back great memories.
            • The overwhelming nature of big events can lead to a loss of personal touch.
            • Smaller gatherings can foster deeper conversations and connections.
            • Memorable moments often come from unexpected encounters at events.
            • Support from organizations like Roast Magazine is vital for community events.
            •  

               

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              44 min
            • The Exchange | Roasters Entering Retail Ep. 50

              Takeaways

              • Entering retail can make or break your business.
              • FOMO should not be the reason to enter retail.
              • Retail can distract from core competencies.
              • Creative alternatives to retail.
              • Engaging with the community is crucial for success.
              • Staffing is a major challenge in retail.
              • A merchant's heart is essential for retail success.
              • Understanding the costs of retail is vital.
              • Food can bleed money in retail.
              • The best cafes have a narrow focus.
              • Retail is incredibly competitive today.
              • Have a clear concept and plan.
              • Don't leave any stone unturned in planning.
              • Never do a handshake deal for business agreements.
              • Streamlined operations lead to better profitability.
              • Experience in retail is crucial for roasters.
              •  

                 

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                59 min
              • Coffee Memo | Rob Talks Pipeline, Producers, Prices Ep. 18

                Takeaways

                • The coffee market is currently experiencing a sideways trading pattern.
                • Producers are holding onto coffee due to strong financial positions.
                • There is a large crop expected from Brazil, which may affect prices.
                • Physical storage issues may compel producers to sell coffee.
                • Market sentiment suggests prices may drop as supply increases.
                • Producers are psychologically positioned to wait for better prices.
                • The coffee supply chain is facing historic lows in inventory.
                • Market movements can happen slowly and then all at once.
                • Producers are gambling with their coffee supply until the market changes.
                •  

                   

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                  15 min
                • Ristretto | Mark Talks with MochaJoe.Coffee at WOC Ep. 14

                   Takeaways

                  • Joe's journey into coffee began unexpectedly through his work in the portable toilet business.
                  • He discovered the difference in quality between mass-produced coffee and artisanal coffee.
                  • The Coffee House Finder website aims to be a positive platform for coffee lovers to share their favorite shops.
                  • They believe coffee reviews should be positive and community-driven.
                  • The subjective nature of coffee means everyone has different preferences and tastes.
                  • Networking at the World of Coffee show revealed the passion of coffee producers.
                  • Joe's favorite coffee shop is Steady State in Carlsbad Village.
                  • The excitement of meeting other coffee enthusiasts at the show was a highlight for both Joe and Jill.
                  • They aim to create a community where coffee lovers can connect and share their experiences.
                  •  

                     

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                    14 min
                  • Straight Up | Babies, Mexico, Inman-Gram Ep. 2

                     Takeaways

                    • The podcast emphasizes the community aspect of coffee culture.
                    • Motherhood brings unexpected challenges and joys.
                    • Experiencing coffee origins offers unique insights into the industry.
                    • Team dynamics play a crucial role in workplace satisfaction.
                    • Innovative coffee tasting methods enhance customer experience.
                    • Traveling to coffee-producing countries reveals cultural differences in coffee consumption.
                    • Travel experiences often come with unexpected challenges.
                    • Surrendering to experiences can lead to personal growth.
                    • Humor can be found in the most difficult situations.
                    • It's important to support each other during tough times.
                    • Travel sickness is a common experience for many.
                    • Every experience, good or bad, contributes to our journey.
                    •  

                       

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                      44 min
                    • Coffee Memo | Rob and Mark Talk the Future of Coffee Ep. 17

                       Takeaways

                      • The future of coffee is a current affair.
                      • Market trends are influenced by geopolitical events and supply chain issues.
                      • Specialty coffee producers face significant challenges, including labor costs and climate change.
                      • Mechanization is becoming essential for coffee farming to remain viable.
                      • Quality coffee should be priced appropriately to support farmers.
                      • Building long-term relationships with producers is crucial for quality assurance.
                      • Resilience and adaptability are key to surviving in the coffee industry.
                      • Understanding market dynamics is essential for making informed decisions.
                      • Quick decision-making can lead to seizing fleeting opportunities.
                      • The coffee industry is always facing new challenges, requiring constant vigilance.  
                      •  

                         

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                        28 min

                      About Covoya Coffee Podcasting Network

                      From the publisher's feed

                      Welcome to The Covoya Coffee Podcasting Network presented by Covoya Specialty Coffee.

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