While the guys are away, Ree throws a cowgirl dinner for her friends with a menu that includes sophisticated Goat Cheese with Fresh Dill appetizers, chilled Sangria, and a Fig-Prosciutto Pizza with Arugula.

Below are the recipes used in today’s episode:

Fig-Prosciutto Pizza with Arugula: https://www.foodnetwork.com/recipes/ree-drummond/fig-prosciutto-pizza-with-arugula-recipe-1925521

Penne alla Vodka: https://www.foodnetwork.com/recipes/ree-drummond/penne-alla-vodka-recipe-2014981

Goat Cheese with Fresh Dill: https://www.foodnetwork.com/recipes/ree-drummond/goat-cheese-with-fresh-dill-recipe-2014967

Sangria: https://www.foodnetwork.com/recipes/ree-drummond/sangria-recipe-1925441

On The Pioneer Woman, Ree Drummond shares her comforting home cooking from her kitchen on the ranch. With direct audio from her hit Food Network TV show, you can now enjoy Ree’s company as she cooks up meals for every occasion, from last-minute family suppers to elegant celebrations. 

For even more recipes head to discovery+ and stream full episodes of The Pioneer Woman on discovery+. Head to discoveryplus.com/pioneerwoman to start your 7-day free trial today. Terms apply.

Find episode transcript here: https://the-pioneer-woman.simplecast.com/episodes/cowboys-and-cowgirls

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