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ON3P Skis founder, Scott Andrus, is back on CRAFTED to go deep into the weeds about the various gear options out there to make great coffee and espresso. We discuss the very inexpensive options; $1000 coffee grinders; Scott’s mind-blowing “Coffee Checklist for Jonathan”; and more. It’s an amazing, slightly terrifying, definitely fun conversation about Drinking Gold and the gear used to make it.
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Today we’re talking all things guitars and guitar making with a fantastic guide to this world, Jason Verlinde, publisher of the Fretboard Journal. Jason and Jonathan discuss how and where guitars are being made; boutique vs. mass market brands; who is pushing innovation; guitar quivers; the greatest guitarists ever; and (much to Jonathan’s delight) Blind Willie McTell.
TOPICS & TIMES:
Gear Nerdery & Vintage Amps (4:44)
Fretboard Journal (6:38)
Loving Guitars, but not Guitar Media (8:05)
How & When Jason got into Guitars (11:34)
Current Interest in Guitars (14:12)
How do people get into playing? (17:01)
Ukuleles (20:14)
Boutique vs Mass Market Brands (25:56)
History of Guitar Making (31:27)
Rock & Roll Changed Everything (39:09)
Craft of Manufacturing (42:12)
Performance & Guitar Quivers (44:58)
Who is Pushing Innovation & How? (51:04)
Prices / Price Ranges (1:00:47)
Jason's Guitar Heroes (1:07:38)
Best Guitarists Ever (1:10:03)
Check out Fretboard Journal (1:18:43)
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Blister Craft Collective
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Bikes & Big Ideas
Off The Couch
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Jonathan talks to JING Tea founder, Ed Eisler, about the origins, production, and culture of tea; “Duckshit” tea; what goes into making an exceptional cup of tea; the pros and cons of coffee vs tea; trends in the tea world, and more.
TOPICS & TIMES:
Starting JING (5:47)
Single Malt & Craft Tea (16:08)
Coffee vs Tea (20:25)
Caffeine & Flavor (33:10)
Milk in Tea? The Debate (39:30)
What Makes Great Tea Leaves? (43:47)
Trends & State Of The Union (47:51)
Brewing Tea (57:43)
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Blister Craft Collective
Become a Blister + Spot Member
SEE OUR OTHER PODCASTS:
Bikes & Big Ideas
Off The Couch
GEAR:30
Blister Podcast
Happy Hour
Hosted on Acast. See acast.com/privacy for more information.
Why are there so many collabs in the craft beer world? We talk to Offset Bier co-founder, Conor Brown, and New Image Brewing founder, Brandon Capps, for answers, and also about the new collabs they’ve just released; “New World” or “West Coast” pilsners; snooty bike shops; skiing pow; barley wine; & more.
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The artist & designer Geoff McFetridge came to CB to pay us a visit, and in this conversation, he & Jonathan discuss his current show in LA, Return to Stoner Forest; culture & commerce; Geoff’s approach to collaborations; the new film, ‘Geoff McFetridge: Drawing a Life,’ & more.
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Sam Higby, co-owner of First Ascent Coffee Roasters, joins Jonathan to talk pour overs, grinders, brewing at altitude, programmability, and more. Listen up, then let us know what your pick is for the best coffee-making setup out there.
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What’s the best way to make coffee? Very strong opinions abound, and Jonathan is currently caught up in trying to figure out the right answer for himself; so he’s recruiting some friends and experts to help. First up is Andrew Gardner. They talk about coffee and life priorities; coffee and cycling culture; how to think about the cost vs the quality of coffee-making equipment; and whether Jonathan should keep or return this new Breville semi-automatic espresso maker that’s sitting in an unopened box at his house. Listen up, then let us know what you think Jonathan should do — and what coffee gear he should get.
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Today on CRAFTED, our podcast producer extraordinaire, the Strikingly Handsome Justin Bobb, is talking about watches with Jonathan Ellsworth for our latest edition of Amateur Hour. You’ll hear what caused Jonathan to stop ignoring timepieces and start appreciating the craftsmanship of this category; watches vs. outdoor gear; why he thinks watches are particularly important and interesting today; and more.
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When Atomic Ski Boots Product Manager, Matt Manser, isn’t nerding out about ski boots … he’s nerding out about Scotch. And in this conversation, Matt and Jonathan discuss butt casks and blood tubs; why cask size matters; barrel-aged ski boots; tea spoons; single malts vs. blends; and more.
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Danielle and Katie Nichols — the sisters behind CORK Natural Wine Shop & Restaurant in Stowe, Vermont — are back on CRAFTED to talk more about “natural wine”; discuss Italy, “priest stranglers,” and Corksicles; offer advice on holiday gift buying; and tell us about the revamped CORK Wine Club.
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