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Today we are talking with John Fellows, one of our favorite artists, whose signature style can be found across the outdoor industry. We discuss John’s background in art; the business of art & graphic design; the development of his trademark style; and we announce our new Blister Artist Series that we are kicking off with John.
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What is “Natural Wine”? Is it the same as organic wine, or raw wine? For answers, we talk with Danielle and Katie Nichols, the two amazing sisters behind CORK Restaurant & Natural Wine Shop. Danielle and Katie provide a fantastic introduction and overview of natural wine; explain how they got into it; and tell us about “Twinkie Wines” and “Breakfast Wines,” too.
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Offset Bier has quickly established itself as the best brewery in Park City, and one of the very best in the state, making it a must-stop for any true beer aficionado. But Offset is also establishing itself as a community hub for skiers, runners, and bikers. We talk with Offset co-founder, Conor Brown, about the name “Offset Bier”; approachability vs. complexity; brewing in a state with strict liquor laws; their “No Flights, No Whining” policy; and more.
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First Ascent Coffee Roasters might be best known for their instant coffee. So in this conversation, FA owner and partner and coffee roaster, Sam Higby discusses the difference between very good and very bad instant coffee; light roasts vs. dark roast; the brewing process; brewing coffee at altitude; how to make great coffee on a budget; and more.
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Today, we’ve got the very first episode of our latest podcast, CRAFTED. On CRAFTED, we dive deep into the craft world to explore how things get made, and do so with the remarkable people who insist on making things well.
We’re kicking off the podcast by talking with Brandon Capps, the founder and owner of New Image Brewing in the Denver area of Colorado. Brandon is not only part of the reason we launched CRAFTED, he’s also someone who is exceptionally good at — and passionate about — discussing the intricacies of brewing, growing a business, and doing things differently. We cover all of that and more, including what other breweries inspire him; coming up with 600+ beer recipes over the years; New Image’s constant production of new one-off beers vs. year-round options; and what truly makes a “Craft” company.
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Hosted on Acast. See acast.com/privacy for more information.
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