Crime Diner

Dating at any time can be extremely stressful and disheartening. Love in the time of quarantine is almost impossible with social distancing and all. Since we can’t casually date anymore, we decided to focus on some negative stories about dating. Nydia tells us about a daddy vampire, a queen witch, and the tragic Tinder murder of Sydney Loofe. Dana tells us about a real date from hell story that will make you swear off dating ever again, with the story of the abduction of Aretha Donaldson. 

 

For dinner, we went with a romantic dinner approach. Nydia prepared a garlic butter steak and potato skillet. For dessert, Dana made a beautiful arrangement of cheesecake stuffed strawberries that will impress any lover.  The wine this week was Line 39 cabernet sauvignon 2017 and it was amazing and only costs between $7 to $10. This wine is very highly rated and we recommend you try it. 

 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

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Where Did We Get Our Info?

Pathologist Testifies 

Surveillance Footage 

Search For Sydney

Slashes Neck

Investigation Discovery

A Message From Aubrey

Syndey Loofe Murder Case

Tinder Date Gone Wrong

First Witness

Sydney's Mom Testifies 

Reading The Tinder Messages

Generation Why Blog

Court Documents 

Celebrating Sydney Loofe

Persons Of Interest 

Dinner Date From Hell

Robbed Of Justice

Featured on National Show

Terry Blair 

What Did We Eat?

Garlic Butter Steak & Potato

Cheesecake Stuffed

Strawberries

What Did We Drink?

Line 39

We are hunkered down for another week of social distancing and it looks like concerts will be a thing of the past. We at the Wine, Dine, and Storytime podcast feel bad about this. Since we can’t have concerts for the foreseeable future, we figure we may as well speak negatively on the matter to take the sting out of it. This week Dana tells us about the Berlin Love Parade tragedy that took the lives of 21 people and Nydia tells us about Steven Paddock and the 2017 Las Vegas concert shootings. If this doesn’t take the sting out of missing concerts, we don’t know what will. 

For dinner, the theme was tailgating. Dana made delicious bunless burgers, wings and fries. Nydia tried her hand at cracker toffee which was essentially saltines, covered in caramel, chocolate, and nuts.  The wine this week was canned wine! We tried First Press Ruby Red Rose. We never had canned wine before and it was delicious. But be careful, they go down smooth and before you know it you’ve had the equivalent of a bottle and a half of wine. Tread lightly on this one. 

 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

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Where Did We Get Our Info?

2017 Vegas Shooting

Vegas Strip Shooter

Ross Woodward

Marine Corps

Love Parade

Love Parade Disaster

Data Science

Court Proposed Ending

Love Parade BBC

What Did We Eat?

Buffalo Wings

Honey BBQ Chicken Wings

Bunless Burgers

Tailgaters Toffee

What Did We Drink?

First Press Ruby Red Rose

It's week 7 of this never-ending quarantine and our travel plans have been canceled. Since we can’t travel anymore, we decided to focus on some negative stories about traveling. We ruin traveling this week! Nydia tells us about Charles Sobhraj, the Bikini Killer also known as the Serpent or the Splitting Killer and Dana tells us about the Bennington Triangle and all the mysterious disappearances there. Stay home friends!

For dinner, we went with the theme of vacation fare. Nydia was supposed to travel to Puerto Rico and so she prepared Puerto Rican pork ribs with rice and beans. For dessert, Dan tried her hand at copycat Disney Resort's Gray Stuff from Beauty and the Beast, and yes we tried it and yes it was delicious!  The wine this week was The Seeker cabernet sauvignon which went well with the heavy meal. 

  

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

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What Did We Eat?

BBQ ribs

Rice and Beans

Disney's Grey Stuff

What Did We Drink?

The Seeker

Where Did We Get Our Info?

Charles Sobhraj

Bikini Killer

Bennington Triangle 

10 Creepy Mysteries 

Bennington Triangle Mysteries

With week six of quarantine in the books, we are missing shopping bad!! Since we can’t go shopping anymore, we decided to focus on some negative stories about shopping. We ruin shopping this week! Dana tells us about the disappearance of the Lyon sisters and Nydia tells us the story of the I-70 Killer who still has not been caught. Stay out of stores y’all.

For dinner, we went with a food court theme. Dana prepared a white pizza with fig and prosciutto. For dessert, Nydia tried her hand at copycat Auntie Ann’s cinnamon sugar pretzels. Because of the quarantine, we ate apart. The wine this week was Prophecy Pinot Grigio. 

  

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or call us some time 

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What Did We Eat?

Fig and Prosciutto Pizza

Auntie Ann's Copycat Pretzels 

What Did We Drink?

Prophecy Pinot Grigio

Where Did We Get Our Info?

Murders of Katherine and Sheila Lyon 

Richard Allen

Lyon Sisters Murder

I70 Killer

Ice Cold Trail

Unsolved Mysteries

The Investigation Continues (Podcast)

As we hunker down for what seems like an eternity, we reminisce about the things we can no longer enjoy. This week it’s theme parks. During this quarantine, we are missing theme parks, bad! Since we can't visit amusement parks anymore, we decided to focus on some negative stories coming out of them. Dana tells us of all the accidents, deaths, and maimings at Six Flags theme parks and Nydia tells us all about the most dangerous amusement park in the world, New Jersey’s very own Action Park. 

For dinner, the theme was amusement park food. Nydia made a copy cat recipe of Woody’s Lunchbox Totchos and grilled cheese from Disney’s Hollywood Studios.  Dana tried her hand at a theme park favorite, the funnel cake. The wine this week was the intensely rich J. Lohr Cabernet Sauvignon 2017. 

 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

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https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or call us some time 

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Where Did We Get Our Info?

Action Park

Thrills and Chills

Most Dangerous Theme Park

History of Six Flag

Six Flags Tickets

Accidents at Six Flags

Severed Feet

Lost Legs at Six Flags

Lost Feet at Six Flags

Man Dies at Six Flags

Teen Decapitated 

Deaths at Six Flags

Plunged to her death

Local News

Castle History

Haunted Castle

What Did We Eat?

Woody's Lunchbox Totchos

Funnel Cake

What Did We Drink?

Poizin Zinfandel

During this quarantine week, we were missing restaurants, bad! Since we can't eat out anymore, we decided to focus on some negative stories coming out of restaurants. We ruined restaurants this week! Dana tells us the story of the Fast Food Serial Killer and Nydia tells us the story of The Eight Immortals Restaurant Murders also known as the Pork Bun Murders.

For dinner, Dana prepared steak with peppercorn sauce, sweet potato fries, and asparagus. For dessert, Nydia made cinnamon rolls using Pillsbury crescent roll dough. We ate apart. The wine this week was Poizin Zinfandel 2016 from Armida Winery. 

 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

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or call us some time 

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Where Did We Get Our Info?

Eight Immortals 

Eight Immortals Restaurant Murders

Paul Dennis Reid Jr

Fast Food Killer

What Did We Eat?

Steak in a Peppercorn Sauce

Cinnamon Roll Crescents

What Did We Drink?

Poizin Zinfandel

We are still in quarantine folks so this is a pre-quarantine episode. We speak to Virginia who considers herself a person sensitive to spirits and otherworldly beings. Virginia tells us of the time she was on the Ancient Aliens show, how she came to be connected to the spirit world, and she uncovers that Nydia may have a male spirit living in her house. Nydia shares some personal stories, our friends share their personal stories, and Dana tells us about the unsolved murder of the Jamison family.

For dinner we had Creamy Garlic Tuscan Salmon with Spinach and Sun Dried Tomatoes. For dessert Dana made chocolate Twix cupcakes. We shared a bottle of The Pairing a 2017 Rose of Pinot Noir. 

 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

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Where Did We Get Our Info?

Jamison Family Deaths

Jamison Family

What Did We Eat?

Creamy Garlic Tuscan Salmon

Twix Cupcakes

What Did We Drink?

The Paring: Rose of Pinot Noir

New Jersey was hit pretty hard with Covid19 cases so this week we are sharing stories remotely. We interview Naida who is currently living in China during this quarantine. She shares with us some of the challenges of being a foreigner in China during this time; what the initial experience was like; how she managed to stay sane with her two teenagers and friend; and she shares how they are managing the outbreak there. 

Nydia tells us about the deadliest outbreak the world has ever had, Black Death also known as the Black Plague, or the Bubonic Plague. Are you even surprised? Dana shares with us some stories of mass panic and hysteria such as the Meowing Nuns, the Dancing Plague of 1518, the Tanganyika laughter epidemic of 1962, and the Dancing Plague of 1518. Not the current toilet paper crisis, but just as silly. 

For dinner, Nydia prepares a slow cooker creamy chicken recipe using things right from her pantry.  For dessert, Dana makes cake pops with a germ theme also with ingredients right out of her pantry. There was no wine this week because we decided to drink Corona beer to keep in theme with the Coronavirus quarantine.

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or call us some time 

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Where Did We Get Our Info?

Baffling Mass Hysteria Outbreaks

Mass Hysteria

Middle Age Black Death

Black Death

Bubonic Plague

What Did We Eat?

Creamy Black Bean Chicken

Cake Pops (Dana Shaped Them Into Germs)

What Did We Drink?

Corona

This week we are sharing some stories of the real wonder women of history. Nydia tells us about the Onna Bugeisha, the female Samurai warriors of Japan.  Dana shares with us the fascinating story of Odette Marie Léonie Céline Braillyand, the bombshell spy for the good guys during World War II.  For dinner, Nydia orders take out from Bone Fish Grill because we are in quarantine and it's the responsible thing to do. Also, because women don't need to be in the kitchen. For dessert, Dana picked up macarons from Bake Works, a local bakery, because supporting local businesses during this time is important. 

You can find the links to the stories and food photos on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or call us some time 

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Where Did We Get Our Info?

Empress Jing

Female Samurai

Samurai Women History Forgot

Rejected Princesses

Bad Ass Of The Week

Jingu

Odette Hallowes

The Spy Who Survived Torture

What Did We Eat?

Bang Bang Shrimp from 

Bonefish Grill

Macaroons From

The Bake Works 

What Did We Drink?

Willm Pinot Gris

This is the second part to our two-part episode. We talk to Sally Onesty about losing her son to drug addiction and how it inspired her to help others. Get your tissues ready this is an ugly cry episode. For dinner, we have a delicious French onion stuffed chicken breast pasta and for dessert, we have sopapilla. We pair that with a bottle of Gayda Viognier a French white wine for under $20. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or Call Us Sometime 

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If you or loved one needs help please use any of these sources to direct you to get help. Help is out there. 

Get Help- Drug Free

Hope One

Mental Health Association 

Angels In Motion

Stop The Heroin

National Help Line

Drug Pipe Line

Credit: Sound

Where Did We Get Our Info?

Kaylee Muthart

Meth Affects

MADD

We Save Lives

Cari Lightner

Booze and Death

Find A Grave

Clarence Busch

Candy Lightner

Wiki MADD

Attorney Investigates

What Did We Eat?

French Onion Soup Stuffed Chicken 

Sopapilla

What Did We Drink?

Gayda Viognier