Crime Diner

This week we come at you with a two-part episode. We interview Sally Onesty one mother who found her life's calling after drug addiction hit home hard. Sally tells us the story of the addiction that ultimately led to her son's death and what she did to cope with the immense loss. For dinner, we have a delicious French onion stuffed chicken breast pasta and for dessert, we have sopapilla. We pair that with a bottle of Gayda Viognier a French white wine for under $20. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

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or Call Us Sometime 

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If you or loved one needs help please use any of these sources to direct you to get help. Help is out there. 

Get Help- Drug Free

Hope One

Mental Health Association 

Angels In Motion

Stop The Heroin

National Help Line

Drug Pipe Line

Where Did We Get Our Info?

Kaylee Muthart

Meth Affects

MADD

We Save Lives

Cari Lightner

Booze and Death

Find A Grave

Clarence Busch

Candy Lightner

Wiki MADD

Attorney Investigates

What Did We Eat?

French Onion Soup Stuffed Chicken 

Sopapilla

What Did We Drink?

Gayda Viognier

Credit: Sound

This week we discuss stories out of Ireland! Since it's March and St. Paddy's day is right around the corner, we thought we would dig up some interesting tales from that neck of the woods. Ireland, you do not disappoint. Your stories run the spectrum from mystical to straight up psychotic and we love it! Nydia tells the story of one of Ireland's biggest mysteries; the man who never was. Or was he? Maybe you can solve this still unsolved case? Dana tells the disturbing story of Ireland's first hang woman; spoiler alert we think she liked it. For dinner, we have Bangers and Mash paired with a bottle of Jeanne Marie Merlot. For dessert, we try out Irish Apple Amber with a Meringue topping. 

 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or Call Us Sometime 

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Where Did We Get Out Info?

Peter Bergmann

Unsolved Mystery Of Peter Bergmann

Peter Bergmann Case

Lady Betty Hangwoman Of Ireland

Elizabeth Sugrue

What Did We Eat?

Bangers And Mash

Apple Amber

What Did We Drink?

Jeanne Marie Merlot

This week we are sharing unbelievable black history month stories. Dana tells us about some Marys in black history, Mary Bowser the spy, and Stagecoach Mary.  Nydia shares with us the fascinating story of Frederick Douglass and his rise from slavery to the capital.  For dinner, Dana tries to honor the south by frying up some catfish nuggets, hush puppies, and coleslaw. Nydia attempts a brown sugar pie. We shared a bottle of Estancia sauvignon blanc which had a tropical fruity flavor and cut the saltiness of the catfish nuggets. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or Call Us Sometime 

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Where Did We Get Our Info?

Civil War Spy

Mary Bowser

Mary Richards

Fredrick Douglas

What Did We Eat?

Catfish Nuggets

Hushpuppies

Brown Sugar Pie

What Did We Drink?

Cupcake Moscato

In honor of Presidents Day, this week we focus on some little known presidential stories and unsavory factoids about our great leaders. Nydia shares with us the story of our first unofficial female president, Edith Wilson. Dana tells us about our first “White Trash” president, his rise to the White House, his adultering wife, and the worst gift to get when one doesn’t have refrigeration. For dinner, Nydia tries her hand at a presidential recipe right out of president Bush senior’s kitchen. Dana incorporates cheddar cheese into her dessert by making cheddar and apple muffins. We shared Kendall-Jackson sauvignon blanc which had a light and crisp taste and went well with the salty dishes.

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or Call Us Sometime 

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Where Did We Get Our Info?

Edith Wilson

First Female President 

Presidential facts

Big Block Cheese

Wildest White House Party

Jackson duels

Jackson's Marriage

US History

Andrew Jackson Wiki

Andrew Jackson Indian Removal

History of White Trash

What Did We Eat?

Bush's Mexican Mound

Cheddar Apple Muffins

What Did We Drink?

Kendall Jackson Sauvignon Blanc

Love is in the air with this Valentine's Day episode. This week we discuss women who love bad boys. We're talking really bad boys. In this episode we cover women who love men on death row. Dana talks about the Night Stalker's woman and Nydia tells us the story of Oscar Bolin's love, Rosalie Martinez. 

Dana prepares a popular last meal request of Kentucky Fried Chicken but with a twist. Nydia tries her hand at lemon meringue pie, a dessert neither have ever tried before. We share a bottle of Cupcake Moscato which did not disappoint for under $15. It had a very sweet taste which went well with the saltiness of the chicken. You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or Call Us Sometime 

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Where Did We Get Our Stories?

Fool For Love

Execution

Florida Woman

Long Wait For Justice

Oscar Ray Bolin

Killer Groupies

Doreen Loiy

From Monster To Love

Married A Serial Killer

Richard Ramirez 

Fried Chicken Wine Pairings

Most Requested Meals

What Did We Eat?

Copycat KFC Chicken

Mac And Cheese

Lemon Meringue Pie

What Did We Drink?

Cupcake Moscato

This week our discussion takes us into the cold blooded realm. Our guests this week are Ryan and Ben of R&B Reptiles.  They have a cool YouTube channel where they teach the proper care and maintenance of various snake types. We discuss the ins and outs of owning a massive snake or 200, the “interesting” people they get requests from, and brushes with fame they’ve had. 

 

Dana tells us a couple of stories where the reptile was the hero. What’s that you say Hissy?  Billy is down a well? Nydia goes dark with stories about real life people who have been swallowed whole by snakes. 

 

Dana brings the theme together with a Greek yogurt shrimp avocado salad. She claims reptiles eat like this but Nydia’s never seen a reptile eat Greek yogurt, shrimp, or avocado before. Nydia makes chocolate “turtle” bars because she thought it was cute to not follow the theme rules. We shared a bottle of Myx Sinner red wine which was terrible and we switched over to Chateau St. Michelle a very nice riesling that sells for under $20. 

 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

or Call Us 6093003094

Indonesian Python 

Reptiles

Reticulated Python

This Man Was Eaten

Hunt For Giant Snake

Death of Akbar Salubiro

Python Kills Security Guard

Man Found Dead

Woman Killed By Pet Snake

Snake Saves Family

Snake Gets Revenge

Alligators In Top Hats

Reptiles That Eat Meat

What Did We Eat?

Greek yogurt Shrimp

Avocado Tomato Salad

Turtles

What Did We Drink?

Chateau Ste Michelle

What Did We NOT Drink?

Myx Sinner

The Stories:

This week Nydia and Dana had the bright idea to talk about human experimentation. We want to warn you that this episode is not for the faint of heart! We discuss all kinds of torture, sexual assault, violence and more. We care about your mental health so we just wanted to give you a heads up. Get some chocolate to help you through it. It is a tough episode, but we think its important. Nydia tells us about the Monster Josef Mengele and the atrocities he perpetrated during the holocaust. Dana's interest was peek during a previous episode so she deep dives into Unit 731 and the nightmare of a man Shirō Ishii.

The Food: 

Nydia had a kitchen experiment and made us ribs in the crock-pot for the first time. Dana made us a cake from the 1940's called a gold nugget cake. They both cut corners but come see how things turned out. We drank a Zinfandel this week called 7 Deadly Zins, which was very zinful! 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Josef Mengele

Nazi Twins

Auschwitz Survivor

Unit 731

Inside WWII

What Did We Eat?

Nydia’s Kitchen Experiment 

Easy crockpot pork ribs - Season pork ribs with Adobo seasoning and Sazon seasoning to taste. Add about a tablespoon of olive oil to the crockpot. Throw in ribs cook for about 4 hours on high. That’s it. 

Golden Nugget Cake

What Did We Drink?

Seven Deadly Zins

The Stories:

Every family has its secrets. Sarah learns about hers in an unfortunate way.  Join us this week as we talk about the mistakes our parents make and how they affect us. Nydia shares a story about a mysterious disappearance and a dead man who comes back to live his best life. Dana shares the story of The Hicks Babies, an incredible tale of a whole town coming together to keep a secret so heinous that it leaves you scratching your head.  

The Food:

Nydia prepares a famous back of the box recipe, the Lipton Onion Soup meatloaf and fools Dana into thinking it’s a special recipe. This meatloaf makes Dana question life. Dana makes an apple pie with a crumble crust. It doesn’t get more American than this. We share a bottle of 19 Crimes Cabernet Sauvignon wine. Delicious!

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Out Info?

Missing Man Found

He Must Pay

Assumed Identity 

Back Child Support

Hicks Babies

Taken At Birth

Town Secrets Uncovered

What Did We Eat? 

Lipton Meatloaf

Dutch Caramel Apple Pie

What Did We Drink?

19 Crimes Cabernet Sauvignon

The Stories:

Hi there! This week we’re focusing on unexplained mass casualties, our favorite stories. Nydia shares the story of the Sudden Unexplained Death Syndrome that plagued the Hmong refugees during the late ’70s and ’80s. Dana tells us the eerie tale of the Ourang Medan ghost ship. We throw some possible theories out there about both stories. We also discuss The Witcher now playing on Netflix, sleep paralysis, the inspiration for Nightmare on Elm Street, and much more. 

The Food: 

This week was Nydia’s turn to cook and for dinner, she decided to go Asian with an easy chicken pad Thai. She shares that what made it super easy was the pre-cooked noodles she used. For dessert, Dana made a Hong Kong-style mango pudding, which tasted great but had a hairy texture. Maybe don’t use canned mango. The wine this week was a Dr. G dry riesling, which at the under $12 price point hit the spot and paired well with the pad Thai. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

Ghost Ship

Historic Mysteries

Curse Of The Ourang Medan

Ourang Medan 

Some Nightmares Are Real

Inspiration For Nightmare On Elm Street

Killer Dreams

Sudden Death

Mysterious Dream Death

What Did We Eat?

Chicken Pad Thai

Mango Pudding

What Did We Drink?

Dr G

We are sharing a Hurricane Katrina story y’all! In 2005, our friend Pam went to New Orleans to be with her dying father and ended up getting stuck right as the storm was coming at them. She recounts the events that transpire after his death and how she and her family fought to escape the historical storm. Nydia shares the timeline of Katrina events and Dana tells the delightful tale of the Ursuline Vampires also known as the Casket Girls of New Orleans. For dinner we served Shrimp Po’Boy sandwiches with Famega white wine and for dessert we tried air fryer beignets. 

You can find the links to the stories and recipes on:

www.winedineandstorytime.com

Check us out on Social too!! 

https://www.facebook.com/winedineandstorytime

https://www.instagram.com/winedinestorytime/

https://twitter.com/WDStoryTime

Where Did We Get Our Info?

National Geographic Katrina 

Katrina Timeline

Ursuline Nuns

Vampire Legends of New Orleans

Casket Girls

Ghost City Tours

What Did We Eat?

Shrimp Po’Boy

Air Fryer Beignets

What Did We Drink? 

Famega White

Wines For New Orleans Dishes