Cristalino. What is it? Why is it? And perhaps most importantly, what does it taste like? Jaime Salas, Head of Agave Advocacy at Proximo Spirits sits down with Greg and Sother to talk about this latest innovation in the world of agave spirits, why it follows in a proud tradition of tequila innovation, and how he deals with the haters who need to be sold on his liquid. Plus, whiskey in Williamsburg, but probably not the one you’re thinking of. Greg is on an educational journey into the past, and he’s back to tell about it! 

Follow Jaime on Instagram at @jthetequilaguy 

Follow Dobel Tequila at @dobeltequila 

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🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business. 

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