Cuba developed, out of necessity, the most organic, sustainable agricultural system of any country. Is that model replicable in other parts of the world, or is it now likely to be overrun by industrial farming as ironically the easing of tensions with the U.S. opens the island up to the influx of capital and multinational corporate plutocrats? What can we learn from Cuba’s food system, and what are the risks to Cuban food security and sovereignty as its economic isolation ends?

With: Kevin Danaher, co-founder of Global Exchange and FairTradeUSA; Greg Watson, former Massachusetts Secretary of Agriculture; Anuradha Mittal, founder and Executive Director of the Oakland Institute.