Dani Zig is back for the first time since the pandemic to talk about what she’s been working on at Coconut Cartel! Since last we left our hero she’s been working on a blanco rum to compliment the aged rum she introduced a few years back, and where that one was very mellow this one highlights some delightful pot stilled funk! She sits down with Sother and Greg to talk about proofing down rum with coconut water, the hunt for the perfect funky rum and striking the right balance between trusting the data and going with your gut when it comes to launching a new product.

Plus, is Bitters & Soda the solution we’ve been waiting for when it comes to splitting the difference on dry January? Sother and Greg discuss.

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