Close to 21 years ago, a Cordon Bleu trained chef and business woman named Jane Scotter left a busy city life in London and bought a farm. She was joined not long after by another professional chef, Harry Astley. Together the two have taken their 16 idyllic acres in Herefordshire, England and crafted a life fully integrated and interdependent with the land, its plants and animals, their food, their own sense of purpose and the energetic cycles of the moon and the seasons. Their farm - Fern