As gardeners or naturalists, we often share an urge to display our love – flowers or fruits of the season arranged in bottles and vases, in bowls and on platters. The deep beauty of the harvest and the season have a strong call. As gardeners who harvest food and flowers, as nature lovers who gently forage fallen moss, lichen, stones, feathers, or cooks who prepare our fruits, vegetables and foraged edibles we all experience that moment – perhaps daily of saying: what will I put that in? What