In this episode, Laura and Judy talk about the current affairs on food shortages, inflation and what that means for us and our future.
 
Supply chain changes 
Meat prices vs. seafood prices  
Inflation and trickledown effect  
White House food shortage message  
Inflation vs. Ukraine-Russia situation  
How to make meat a priority  
What food shortages could look like  
How to prepare and how Judy stays grounded  
Ordering a steer vs. stocking up at the grocery store  
How to be economical  
Chicken wings are high in vitamin K2  
CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra  
CATG Ep 11: Managing Costs  
White Hose and Food Shortages  
Bloomberg – Lentil tweet  
What is Fiat  
NwJ YouTube: Why Carnivore Didn't Work for Some People: Beef and Liver Long Term Doesn't Work - Candid Thoughts  
Carnivore Cure   
Laura's Discount Codes & Interviews  
Laura's Amazon  
Laura's YouTube  
Laura's Instagram  
Judy's Book, Carnivore Cure  
Free #Carnivore75Hard Program  
Nutrition with Judy Articles  
Nutrition with Judy Resources  
Judy's Instagram  
Nutrition with Judy Podcast  
Judy's YouTube  
Judy's FacebookDISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.