In this episode, Laura and Judy talk about the current affairs on food shortages, inflation and what that means for us and our future.
Supply chain changes
Meat prices vs. seafood prices
Inflation and trickledown effect
White House food shortage message
Inflation vs. Ukraine-Russia situation
How to make meat a priority
What food shortages could look like
How to prepare and how Judy stays grounded
Ordering a steer vs. stocking up at the grocery store
How to be economical
Chicken wings are high in vitamin K2
CATG Ep 10: Why Meat Prices are Going Up with Paul Dykstra
CATG Ep 11: Managing Costs
White Hose and Food Shortages
Bloomberg – Lentil tweet
What is Fiat
NwJ YouTube: Why Carnivore Didn't Work for Some People: Beef and Liver Long Term Doesn't Work - Candid Thoughts
Carnivore Cure
Laura's Discount Codes & Interviews
Laura's Amazon
Laura's YouTube
Laura's Instagram
Judy's Book, Carnivore Cure
Free #Carnivore75Hard Program
Nutrition with Judy Articles
Nutrition with Judy Resources
Judy's Instagram
Nutrition with Judy Podcast
Judy's YouTube
Judy's FacebookDISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.