In this episode, Laura and Judy talk about how to get starting on a meat-only carnivore diet.
 
What is carnivore to Judy and Laura 
Why meat-only carnivore is powerful  
When first starting, what you should eat   
Sample of foods and meals to eat  
Tools to be successful   
How to handle cheese  
Why organic plants aren’t always safe  
What oils to use  
When should you eat (OMAD vs TWOMAD)  
Why we need to eat fat EVEN if we have fat on our body  
Who can benefit from carnivore  
How our kids eat  
Why mock-foods aren’t ideal in the beginning  
Carnivore, Nutrition and Health resource recommendaitons  
The importance of community  
The key to success  
What carnivore has healed for Judy and Laura  
What is your Why?#Carnivore75Hard Facebook group
CATG Ep 13. Eating out and Traveling on Carnivore
CATG Ep 23: Blood Sugar and Insulin Resistance
People to follow: Nutrition with Judy, Jason Fung, Ken Berry, Robert Cywes, Joan Ifland, Eric Westman
  
Carnivore Cure – $12 off at Amazon.com  
Laura’s Discount Codes & Interviews  
Laura’s Amazon  
Laura's YouTube  
Laura's Instagram  
Judy’s Book, Carnivore Cure  
Free #Carnivore75Hard Program  
Nutrition with Judy Articles  
Nutrition with Judy Resources  
Judy's Instagram  
Nutrition with Judy Podcast  
Judy's YouTube  
Judy's FacebookDISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.