In this episode, Laura and Judy talk about how to get starting on a meat-only carnivore diet.
What is carnivore to Judy and Laura
Why meat-only carnivore is powerful
When first starting, what you should eat
Sample of foods and meals to eat
Tools to be successful
How to handle cheese
Why organic plants aren’t always safe
What oils to use
When should you eat (OMAD vs TWOMAD)
Why we need to eat fat EVEN if we have fat on our body
Who can benefit from carnivore
How our kids eat
Why mock-foods aren’t ideal in the beginning
Carnivore, Nutrition and Health resource recommendaitons
The importance of community
The key to success
What carnivore has healed for Judy and Laura
What is your Why?#Carnivore75Hard Facebook group
CATG Ep 13. Eating out and Traveling on Carnivore
CATG Ep 23: Blood Sugar and Insulin Resistance
People to follow: Nutrition with Judy, Jason Fung, Ken Berry, Robert Cywes, Joan Ifland, Eric Westman
Carnivore Cure – $12 off at Amazon.com
Laura’s Discount Codes & Interviews
Laura’s Amazon
Laura's YouTube
Laura's Instagram
Judy’s Book, Carnivore Cure
Free #Carnivore75Hard Program
Nutrition with Judy Articles
Nutrition with Judy Resources
Judy's Instagram
Nutrition with Judy Podcast
Judy's YouTube
Judy's FacebookDISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.