
Sign up to save your podcasts
Or
Czech Dark Lager is a thing, Roger isn’t just willing it into existence. Over the past year many local breweries have paid homage to the style.
This week, Roger brought in a Brophy’s worth of Czech Dark Lagers, both local and imported, for a blind taste test. We’re also pairing these beers with walnuts, Arkansas Black apples, smoked goose breast and two kinds of cheese. Na zdraví!
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
4.7
7373 ratings
Czech Dark Lager is a thing, Roger isn’t just willing it into existence. Over the past year many local breweries have paid homage to the style.
This week, Roger brought in a Brophy’s worth of Czech Dark Lagers, both local and imported, for a blind taste test. We’re also pairing these beers with walnuts, Arkansas Black apples, smoked goose breast and two kinds of cheese. Na zdraví!
If you have a question for the Barrel to Bottle Crew, email us at [email protected], or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you’ll get a $20 Binny’s Gift Card!
If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.
6,202 Listeners
38,527 Listeners
77,750 Listeners
32,106 Listeners
26,173 Listeners
419 Listeners
648 Listeners
286 Listeners
45,527 Listeners
5,455 Listeners
10,508 Listeners
246 Listeners
1,602 Listeners
1,087 Listeners
517 Listeners