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Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast!
0:00 - Start
0:14 - Dakota "The APizza Guy"
1:15 - Pizza Reviews In Boston
2:15 - First Review Back In Oxford
4:20 - Plans To Make Own Pizza?
6:25 - Branching Off From Pizza
12:25 - Oxford,MS Is A Vibe
14:25 - Pennsylvania Food
18:25 - Best Cheesesteak In Philadelphia
20:25 - From Orland To Nashville
24:05 - Getting Push-Back On Reviews
31:55 - Staying On Top Of Social Media
33:20 - Do You Give Second Chances
36:55 - The Best & Worst Pizza Chains
40:25 - Good Steak In MS
48:15 - Advice For People Wanting To Get Started
52:35 - When Fans Defend You
55:15 - The Amish Market
56:25 - Next Big Goal
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Follow Heath Riles BBQ:
https://www.heathrilesbbq.com
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
Twitter: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 & 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
By Heath Riles5
2929 ratings
Nurse turned food influencer Dakota, better known as "The APizza Guy" joins the show today! From learning to never call a cheesesteak a "Philly cheesesteak" when visiting Philadelphia to getting refused service at a restaurant over his honest reviews, he tells it all in this week's episode of the Shootin' The Que podcast!
0:00 - Start
0:14 - Dakota "The APizza Guy"
1:15 - Pizza Reviews In Boston
2:15 - First Review Back In Oxford
4:20 - Plans To Make Own Pizza?
6:25 - Branching Off From Pizza
12:25 - Oxford,MS Is A Vibe
14:25 - Pennsylvania Food
18:25 - Best Cheesesteak In Philadelphia
20:25 - From Orland To Nashville
24:05 - Getting Push-Back On Reviews
31:55 - Staying On Top Of Social Media
33:20 - Do You Give Second Chances
36:55 - The Best & Worst Pizza Chains
40:25 - Good Steak In MS
48:15 - Advice For People Wanting To Get Started
52:35 - When Fans Defend You
55:15 - The Amish Market
56:25 - Next Big Goal
Join our online BBQ community "Shootin' the Que" on Facebook. Talking all things BBQ! https://www.facebook.com/groups/shootinthequeheathriles/
Follow Heath Riles BBQ:
https://www.heathrilesbbq.com
Facebook: https://www.facebook.com/HeathRilesBBQ
Instagram: https://www.instagram.com/heathrilesbbq/
Twitter: https://twitter.com/heathrilesbbq
TikTok: https://www.tiktok.com/@heathrilesbbq
Pinterest: https://www.pinterest.com/heathrilesbbq6901/
Heath Riles BBQ Products: https://www.heathrilesbbq.com/collections/all
Merch: https://www.heathrilesbbq.com/collections/merchandise
More Heath Riles BBQ Recipe Videos: https://www.youtube.com/@HeathRilesBBQ/videos
Printable recipes at 'Shootin' The Que' recipe blog: https://www.heathrilesbbq.com/blogs/favorite-recipes
Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 & 2024 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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