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This week, I'm excited to welcome Dan Churchill to the podcast. Dan is an Australian born New York-based celebrity chef with a focus on good food as the foundation for a healthy lifestyle. With a master's in exercise science, he's also the co-founder of the restaurant Charley St, but it doesn't stop there. He's a TV host, best-selling author of multiple titles, and the host of The Epic Table podcast, where he connects with some of the world's most remarkable thought leaders. In this episode, we discuss the best way to start our clean eating journey, the ingredients that could derail you, and a whole lot more. Over to Dan.
Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dan Churchill to the podcast. Dan, mate, how are you?
Dan
01:33 Mate, I'm very well. As we were touching on earlier, this is not the first time we've actually met.
Stu
01:39 No.
Dan
01:40 It's good to see you again [inaudible 00:01:41].
Stu
01:42 Exactly, right. It may be a decade or so, but we're still doing what we're doing, which is great, which is great.
For full transcript or interview: https://180nutrition.com.au/180-tv/dan-churchill-interview/4.6
4949 ratings
This week, I'm excited to welcome Dan Churchill to the podcast. Dan is an Australian born New York-based celebrity chef with a focus on good food as the foundation for a healthy lifestyle. With a master's in exercise science, he's also the co-founder of the restaurant Charley St, but it doesn't stop there. He's a TV host, best-selling author of multiple titles, and the host of The Epic Table podcast, where he connects with some of the world's most remarkable thought leaders. In this episode, we discuss the best way to start our clean eating journey, the ingredients that could derail you, and a whole lot more. Over to Dan.
Hey guys, this is Stu from 180 Nutrition, and I am delighted to welcome Dan Churchill to the podcast. Dan, mate, how are you?
Dan
01:33 Mate, I'm very well. As we were touching on earlier, this is not the first time we've actually met.
Stu
01:39 No.
Dan
01:40 It's good to see you again [inaudible 00:01:41].
Stu
01:42 Exactly, right. It may be a decade or so, but we're still doing what we're doing, which is great, which is great.
For full transcript or interview: https://180nutrition.com.au/180-tv/dan-churchill-interview/2,339 Listeners
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