This is part 2 of my interview the Dan Rinke of Art + Science. We get into even more specifics of how he makes his holistic farm of vines and trees and animals work with very little inputs, his lessons and insights from multiple years of running both egg and meat chickens through his vineyard, his experience as an organic transition advisor, and much more. At one point Dan mentions how his orchard planting was influenced by Michael Phillips, and I didn’t want to interrupt the flow during the conversation, but I should mention now that there is a fantastic interview with Michael Phillips in the Beyond Organic Wine library, which I feel very fortunate to have recorded in the year before he died. Check it out if you haven’t, and check out part 1 with Dan Rinke if you haven’t.

https://www.artandsciencenw.com/

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