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December 11, 2018 - Loki Yeast Temperature Experiment
James and Steve sample a split wort batch of beer fermented at 68F (20C) and 90F (32C) with Loki from Imperial Organic Yeast.
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James and Steve sample a split wort batch of beer fermented at 68F (20C) and 90F (32C) with Loki from Imperial Organic Yeast.
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