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Listen / Watch the full episode to be release this Sunday on YouTube, Spotify, Apple Podcasts, and Android Podcasts.  In this episode we try to pair 3 wines with Korean Army Stew (also known as Budae Jjigae).  Korean Army Stew is a stew made of instant ramen noodles, kimchi, tofu, mushrooms, veggies, spam, sausages, cheese, in thick, savoury and slightly chilli soup base.  Pairing something spicy and chilli is always a challenge but we thought we’d try to pair it with a Castello Del Poggio Moscato, Italy ($14 from  @DanMurphysLiquor ) and a 2020 Mader Gewurztraminer, Alsace, France ($50 from  @annandalecellars7702 ).  Trent also brought a bonus wine to try, a Korean Rice Wine called Makkoli.  During the episode we also discuss the use of Sode Stream’s with wine, what are lees, and Trent shares a wine of the week - 2016 Annies Lane Cabernet Merlot ($19 from  @DanMurphysLiquor ).

Subscribe to  @TheWinedUp and comment below on any wines that you think will pair well with Korean Army Stew.

Chapters:
0:00 Introduction
0:32 Thoughts of the Week (Trent) - Soda stream and wine?
3:02 Thoughts of the Week (Jason) - What are lees?
5:01 Wine of the Week - 2016 Annies Lane Cabernet Merlot, Clare Valley, SA
6:44 Overview of Korean Army Stew
9:06 Castello Del Poggio Moscato, Italy
14:38 The Wined Up Corkscrew Rating - Moscato
15:27 2020 Mader Gewurztraminer, Alsace, France
20:42 The Wined Up Corkscrew Rating - Gewurztraminer
21:11 Korean Rice Wine Makkoli
25:41 The Wined Up Corkscrew Rating - Makkoli
28:02The Wined Up - Conclusion

#wine #podcast #koreanarmystew #budaejjigae #moscato #gewurztraminer #makkoli #thewinedup #thewineduppodcast

The content in this episode are our own personal experiences and opinions. There are no paid ads or promotions.

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