This week's topics include aging and diet, blood based biomarkers for dementia, ten and thirty year risk for cardiovascular disease, and global effect of cardiovascular risk factors.

Program notes:

1:00 Five factors and cardiovascular disease

2:00 Additional life years free of CVD

3:00 Irrespective of where you live

3:27 Optimal dietary patterns for healthy aging

4:28 Higher intake of fruits, vegetables

5:28 Little bit better one or another

6:28 Can actually change this

6:40 Ten and thirty year CVD risk

7:40 Risk at ten and thirty years disparate

8:40 Increased cholesterol or blood pressure

9:20 Blood based biomarkers

10:20 Dementia free adults

11:20 Risk low with none of the factors

12:27 End