Elliot Hughes of is the managing distillery director for Dingle Distillery. What started as a bar outside of Dublin has become a distillery in Dingle, in the southwest corner of Ireland. Dingle is far-flung, but it’s also a popular tourist destination with mild weather perfect for aging whiskey.

Dingle’s yearly releases pay homage to the town’s connection to Celtic pagan traditions, which include various festivals, equinoxes and solstices.

This week on Barrel to Bottle we sampled:

• Dingle Distillery Samhain Single Malt 
• Dingle Distillery Lá Le Bríde Single Malt 
• Dingle Distillery Bealtaine Single Malt 
• Dingle Distillery Single Malt 
• Dingle Distillery Original Irish Pot Still Gin 
• Dingle Distillery Vodka 

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