Hello!

A brand new episode for your delight!

How does one deconstruct a meal to it's historical components? What is the truth behind the myths of a dish, the stories we tell about its origins, and how interconnected is the world's history with the cuisines, the spices, the ingredients we use on each country of ours?

On this episode I interviewed Andreas Viestad, about his book "Dinner in Rome- A History of The World in One Meal".

A meal in a restaurant in Rome, can provide all the inspiration that one needs to travel though millennia of human history and across the oceans in search for the ingredients that constitute the meal.

Andreas Viestad's book is out now from Reaktion books and you can get it here:

https://reaktionbooks.co.uk/work/dinner-in-rome

If you want access to the bonus bits of this episode, please join me on Patreon!

www.patreon.com/thedeliciouslegacy

Much love,

The Delicious Legacy

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