
Sign up to save your podcasts
Or
Tom Sietsema has been The Post’s food critic for 25 years. Over a quarter of a century, Sietsema has eaten at and reviewed thousands of restaurants. Even after all these years, he’s not sick of it. In fact, Sietsema loves the theater of dining out, and he takes great pride in guiding readers toward truly delicious food.
Today’s show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair.
Subscribe to The Washington Post here, or give someone a gift subscription.
4.2
50455,045 ratings
Tom Sietsema has been The Post’s food critic for 25 years. Over a quarter of a century, Sietsema has eaten at and reviewed thousands of restaurants. Even after all these years, he’s not sick of it. In fact, Sietsema loves the theater of dining out, and he takes great pride in guiding readers toward truly delicious food.
Today’s show was produced by Ariel Plotnick. It was edited by Maggie Penman and mixed by Sam Bair.
Subscribe to The Washington Post here, or give someone a gift subscription.
3,849 Listeners
6,657 Listeners
25,748 Listeners
3,631 Listeners
1,392 Listeners
4,518 Listeners
112,729 Listeners
56,140 Listeners
2,477 Listeners
2,169 Listeners
106 Listeners
9,995 Listeners
7,577 Listeners
2,376 Listeners
2,768 Listeners
5,970 Listeners
2,371 Listeners
14,670 Listeners
233 Listeners
293 Listeners
1,125 Listeners
977 Listeners
379 Listeners
290 Listeners
162 Listeners
78 Listeners
31 Listeners