Discovery

You may call it the toilet, the loo, the privy, the potty, the can or even the bathroom, but whatever you call it, this everyday object has its roots in Bronze Age Pakistan. It even had a seat!

But how did the toilet come to be? Given one third of the world’s population still live without one, how much is our embarrassment around toilet habits to blame? And what scientific developments are underway to help make them truly universal?

Water and Sanitation Expert, Alison Parker, from Cranfield University believes part of the solution lies in a waterless toilet which creates ash, water from the waste it receives, and the energy it needs to operate, from the waste it receives.

Even in the UK, we don’t always have access to a toilet when we need one. Over the past decade, the number of public conveniences has dropped by a half, leaving older people and the disabled, who may need easy access, unable to leave their homes. Raymond Martin, Managing Director of the British Toilet Association, hopes to stop our public conveniences going down the pan.

Also featuring resident public historian Greg Jenner.

Producer: Beth Eastwood

Picture: Bathroom/Getty Images

Have you got one of those wine glasses that can hold an entire bottle of wine? Katy Brand does and she’s even used it for wine - albeit because of a sprained ankle, which would have stopped her from hobbling back and forth to the kitchen for refills.

But if we skip back a few hundred years, the wine glass was tiny. Footmen brought their masters what was essentially a shot glass. They quaffed back their wine in one. So how did we go from those dinky little things to the gargantuan goblets we have today? Is it because letting the wine breathe in a bigger glass makes it smell and taste better? Or is it a reflection of our drinking habits?

Join Katy and the show's resident public historian, Greg Jenner, is glass expert Russell Hand from Sheffield University and Barry Smith, Director for the Study of the Senses at London University.

Producer: Graihagh Jackson

Picture: Wine glass, Credit: Albina Kosenko/Getty Images

Claudia Hammond and a panel of international experts look at the latest research into Covid-19, the disease caused by the new coronavirus which is sweeping through the world.

We look at vaccines to stop the spread of the coronavirus. And as travel opens up in many countries and visiting family and friends is allowed, how do we navigate this new world while avoiding catching the virus.

On the panel are Dr George Hu, clinical psychologist & Section Chief of Mental Health at Shanghai United Family Pudong Hospital in China, Vaccine expert - Professor Gagandeep Kang Executive Director of the Translational Health Science Technology Institute in Faridabad India, Dr Jenny Rohn is an expert in microbiology and viruses at University College London and Dr Margaret Harris, a Spokesperson at the World Health Organisation.

The Evidence is produced in association with Wellcome Collection.

The fork is essential. Even camping without one is a false economy, in Katy’s experience. Even a spork - with a spoon at one end and a fork at the other, with a knife formed along one prong - just won’t do. You need both - a fork to steady the meat and a knife to cut it with.

So how did the fork come to be so indispensable?

We didn’t always love the fork. Public historian, Greg Jenner, reveals how it was abandoned for the chopstick in Ancient China, and greeted with scorn in Western Europe when a Byzantine princess ate with a golden double-pronged one.

It was only after the traveller, Thomas Coryat, in 1608, celebrated its use by pasta-loving Italians that the English started to take note. By the mid-19th century, there was a fork for every culinary challenge – from the pickle and the berry, to ice-cream and the terrapin. The utensil transformed the dining experience, bringing the pocket knife onto the table in a blunt, round-tipped form, and ushering in British table manners.

So is there a perfect version of the fork? With the help of tomato, milkshake and mango, Katy discovers that the material a fork is made from can drastically alter a food’s taste.

Featuring material scientist, Zoe Laughlin, and food writer and historian, Bee Wilson.

Picture: a fork, Credit: BBC

Katy Brand loves a high heel. Once known by friends and family for her ‘shoe fetish’, her dad even gave her a ceramic heel that could hold a wine bottle at a jaunty angle.

These days, Katy’s cherished heels from her torture days live in her cupboard. She has traded the pain for the statement trainer. But their art, history and construction still fascinate her.

So what is it about the high heel that has made it stand the test of time?

With the help of resident public historian, Greg Jenner, Katy explores the heel’s fascinating passage through time, finding a place on the feet of men, as well as women, in high and low places. Heels donned the feet of men on horseback in 17th century Persia, were adored by King Louis XIV, and gained an erotic currency with the invention of photography.

But how has science and engineering ensured the high heel’s survival?

Footwear Technologist, Mike George, shows us how the high heel is engineered, and how he can test if a particular design is teetering on the edge of safety. Social scientist, Heather Morgan, reveals the perceived benefits of wearing heels, as well as the risks when she fell foul to when fell in heels and broke her ankle.

Producer: Beth Eastwood

Picture: High heels, Credit: European Photopress Agency

Claudia Hammond and a panel of international experts look at the latest research into Covid-19, the disease caused by the new coronavirus which is sweeping through the world.

As the disease spreads how is South America handling the pandemic? How are the indigenous people of the Amazon protecting themselves? We also look at the aerodynamics of infection - if the air in an ITU room is changed 12 times and the virus still lingers what hope do offices have?

On the panel are Professor Lydia Bourouiba, Associate Professor at the Fluid Dynamics of Disease Transmission Laboratory at Massachusetts Institute of Technology, Dr Adam Kucharski from the London School of Hygiene and Tropical Medicine, Professor Holgar Schunemann, co-director of the World Health Organization (WHO) Collaborating Centre for Infectious Diseases, Dr David Collier, Clinical Director at Queen Mary University London and Barbara Fraser, health journalist in the Peruvian capital Lima.

The Evidence is produced in association with Wellcome Collection.

What is the most personal item you own - one you don’t want anyone else using?

For Katy Brand it’s her toothbrush. So how did the toothbrush become one of life’s essentials?

With the help of resident public historian of Horrible Histories fame, Greg Jenner, Katy goes back to ancient times, when the toothbrush was merely a stick. But the brush, as we know it, only came into being much later when a convict spied a broom in his cell and had a bright idea.

But how has ingenuity and innovation shaped the toothbrush and ensured its place in our lives? And given most are plastic, how environmentally friendly is the toothbrush’s legacy?

Featuring designer and toothbrush collector, Sophie Thomas, and advocate for clean teeth, Peter Dyer, Chair of Hospital Dentists at the British Dental Association.

Producer: Beth Eastwood

Picture: Toothbrush BBC Copyright

Andrea Sella, Professor of Inorganic Chemistry at University College London, celebrates the art and science of the chemical elements. Today he looks at helium.

Helium is a finite resource here on Earth and many branches of science need it. Doctors need it to run MRI machines to diagnose tumours and engineers test rockets for leaks with it.

The story of helium starts with a solar eclipse in 1868. The event had many astronomers' eyes fixed on the sun. Two astronomers, nearly simultaneous and independently, made the same observation; a strange light with an unusual wavelength coming from the sun. It turned out to be the first sighting of extra-terrestrial helium. It would take decades for helium to be discovered on Earth and longer still for its worth to be recognised.

As its ability to make things float and inability to burn became apparent, the US military started hoarding it for their floating blimps. But they soon realised that it is very hard to store an element that is so light that it can escape the Earth's gravitational pull. As we empty our last reserves of the periodic table's most notorious escape artist – is the future of helium balloons, often used to mark special events, up in the air?

Claudia Hammond and a panel of international experts look at the latest research into Covid-19, the disease caused by the new coronavirus which is sweeping through the world. As the disease spreads how is sub-Saharan Africa handling the pandemic? We also look at tests – how accurate are they? Should we be testing ourselves at home? On the panel are Folasade Ogunsola, Professor of Clinical Microbiology at the University of Lagos in Nigeria, Ravi Gupta, Professor of Microbiology at the University of Cambridge’s Department of Medicine, Matthew Fox, Professor of Epidemiology and Public Health at Boston University and Dr Margaret Harris, a Spokesperson at the World Health Organisation.

The Evidence is produced in association with Wellcome Collection. Producers: Geraldine Fitzgerald and Caroline Steel Editor: Deborah Cohen

Andrea Sella, Professor of Inorganic Chemistry at University College London, celebrates the art and science of the chemical elements. Today he looks at aluminium and strontium, elements that give us visual treats.

At the time of Emperor Napoleon the Third in 19th century France aluminium was more valuable than gold and silver. The Emperor liked the metal so much he had his cutlery made out of it. But once a cheaper way was discovered to extract aluminium it began to be used for all kinds of objects, from aeroplanes to coffee pots. Andrea talks to Professor Mark Miodownik at the Institute of Making at UCL about why aluminium is such a useful material, from keeping crisps crisp to the tinsel on our Christmas trees. And he talks about the lightness of bicycles made from aluminium with Keith Noronha, of Reynolds Technology.

Strontium is the 15th most common element in the earth yet we really only come into contact with it in fireworks. It gives us the deep red colour we admire in a pyrotechnics display. Andrea meets Mike Sansom of Brighton Fireworks who explains how a firework is constructed and reveals the chemical mix that creates the bright red flashes.

Professor Thomas Klapötke of the Ludwig-Maximilians University in Munich talks about his search for a substitute for strontium in fireworks and about how the element can get into our bones. Rupert Cole at the Science Museum in London shows Andrea how Humphry Davy was the first to extract strontium from rocks found in Scotland.

And Janet Montgomery, Professor of Archaeology at Durham University, explains how strontium traces have revealed that our Neolithic ancestors moved around much more than was previously thought. Nearly half the people buried around Stonehenge in Southern England were born in places with different rocks from those under Salisbury Plain in Southern England.

Picture: Fireworks, credit: rzelich/Getty Images