Discovery

Victoria Gill tells the extraordinary story of the Mexican axolotl: an amphibian that is both a cultural icon and a biomedical marvel. In its domesticated form, the aquatic salamander is a valuable laboratory animal and a popular pet around the world. But in the wild, the species is on the very edge of extinction. Victoria visits one of its last hold-outs among the polluted canals in the south of Mexico City, where she meets the scientists and farmers working to save it.

Producer: Andrew Luck-Baker

Picture: Street Art, Credit: BBC

The microbiome is the strange invisible world of our non human selves. On and in all of us are hoards of microbes. Their impact on our physical health is becoming clear to science, but a controversial idea is emerging too - that gut bacteria could alter what happens in our brains.

In this final episode of the series BBC Science and Health correspondent James Gallagher examines a growing body of research into the gut as a gateway to the mind and why some scientists believe we could be o the cusp of a revolution in psychiatry that uses microbes to improve mental health.

Illustration by Katie Horwich

Producer: Adrian Washbourne

BBC Health and Science correspondent James Gallagher explores the latest research into how our second genome, the vast and diverse array of microbes that live on and in our bodies, is driving our metabolism and our health and how we can change it for the better.

In this second episode he explores how researchers are uncovering a vital relationship between the healthy bugs we accumulate in our gut and our immune system . We have over the past 50 years done a terrific job of eliminating infectious disease. But in we've also done the same to many good bacteria and as a result we're seeing an enormous and terrifying increase in autoimmune disease and in allergy. Could correcting our encounters with bugs at birth, and in the first few month of life set us on a path of good health? And in if in later life the delicate balance between our body and bugs gets skewed, leading to inflammatory diseases such as irritable bowel syndrome or frailty in old age, how can this be rectified?

Illustration by Katie Horwich

Producer: Adrian Washbourne

Are we on the cusp of a new approach to healthy living and treating disease? BBC Health and Science correspondent James Gallagher explores the latest research into how our second genome, the vast and diverse array of microbes that live on and in our bodies, is driving our metabolism and our health.

Recent DNA analysis by the Human Microbiome Project detailed the vast and diverse array of microbes in and on our body - bacteria, archaea, fungi and viruses. It has been described as our second genome - a source of huge genetic diversity, a modifier of disease, an essential component of immunity, and an "organ" that influences not just our metabolism but also our mental health. Unlike the human genome which is fixed at birth, this "second genome" can be manipulated in many ways.

Researchers have suggested that our gut microbiome has a major role in the development of chronic conditions such as obesity, inflammatory bowel disease and asthma. Now the work has moved onto detailed analysis of the microbes in people with specific problems and measures to change the microbiome.

In this major three-part series, James Gallagher investigates the key research shaping our ability not just to read our microbiome and look at predispositions, but to change it for the better. From the ability to manipulate it to stem chronic disease, to the role it plays in determining our health from birth, to its surprising influence on our brain and behaviour - should we now think of ourselves not as self-sufficient organisms, but as complex ecosystems colonized by numerous competing and health-giving microbes?

Picture: Probiotic bacteria Lactobacillus, Credit: Dr Microbe/Getty Images

Producer: Adrian Washbourne

Insects such as fruit flies provide important insights into human biology and medicine. But should we worry whether insects experience pain and suffering in scientists’ hands?

Entomologist Adam Hart visits the Fly Facility at the University of Manchester where researcher Andreas Prokop describes the many insights that experiments on the fruit fly Drosophila have provided on aspects of human biology and health. Globally billions of these little flies have died in the pursuit of this knowledge.

Should we give a second thought about the deaths of these creatures? Do insects have the capacity for pain and the experience of suffering? It depends which scientist you ask. Lars Chittka of Queen Mary University of London says his work on bumble bees suggests that we can’t assume they do not. Shelley Adamo of Dalhousie University in Canada is not convinced by existing arguments for insect consciousness.

Photo: Robber Fly Asilidae Diptera Insect, Credit: Nechaev-kon/Getty Images

Producer: Andrew Luck-Baker

Prof Adam Hart stirred a hornet’s nest of controversy by asking the public to kill wasps for science. He explores why scientists kill insects to save them from extinction.

The work of the entomologist often involves the killing of insects in large numbers. This happens in the search for new species in the exploration of the planet’s biodiversity and in ecological research to monitor the health of wild insect populations and the impact that we are having on the environment. But the methods of insects scientists have come under criticism.

Last year presenter and entomologist Adam Hart was involved in a citizen science project aimed at surveying the abundance of various species of British wasp around the country. The survey entailed members of the public setting up lethal wasp traps in their gardens and sending the dead insects to the lab running the survey. Many people took part but the study also generated negative newspaper coverage and stinging criticism on social media. How can you save insects by killing them?

Next week, do insects experience pain and suffering?

Picture: Broad-Bellied Chaser, Credit: BBC

Producer: Andrew Luck-Baker

Two small creatures are at the heart of today’s questions, sent in to [email protected].

The Tiniest Dinosaur

Our hunt takes us from the discovery of dinosaurs right up to the present day, which is being hailed as a 'golden age' for palaeontology. Currently, one new species of dinosaur is unearthed on average every single week. But what's the smallest dino? And what can size reveal about the life of extinct animals?

The Baffled Bat

(Image: Dinosaurs and a meteor falling from the sky in back background. Credit: ugurhan/Getty Images)

Producer: Michelle Martin

Two astronomical questions today sent in to [email protected] for Drs Hannah Fry and Adam Rutherford to answer.

The Cosmic Speed Limit

The Cosmic Egg

Picture: Star sun supernova galaxy gold, Credit: Eastern Lightcraft/Getty Images

Producer: Michelle Martin

Adventures in Dreamland

Hannah Fry and Adam Rutherford delve into the science of sleep. From a pioneering experiment on rapid eye movement sleep, to a brand new 'dream signature' found in the brain, they discover how scientists are investigating our hidden dreamworld. Featuring sociologist Bill Domhoff from the University of California Santa Cruz, sleep psychologist Mark Blagrove from the University of Swansea, and neurologist Francesca Siclari from the University of Lausanne.

The Curious Face-Off

Today’s Face Off leads our intrepid detectives to investigate why we see Jesus on toast, Hitler in houses and Kate Middleton on a jelly bean.

Picture: Child sleeping, Credit: Quintanilla/Getty Images

Producer: Michelle Martin

Domestic science is on the agenda today, with two culinary questions sent in by listeners to [email protected]

The Curious Cake-Off

Hannah and Adam go head to head in a competition to create the perfect cake using the power of science. They are aided by materials scientist Mark Miodownik, from University College London, with tips on how to combine the ideal ingredients and trusted techniques to construct a structurally sound sponge. Food critic Jay Rayner is on hand to judge the results. But who will emerge victorious in this messy baking battle?

The Atomic Blade

The ability to create sharp tools allowed us to fashion clothing, make shelters and hunt for food, all essential for the development of human civilisation. And, more importantly today they allow us to prepare dinner. So what makes kitchen knives sharp? We hear from IBM scientist Chris Lutz, who has used one of the sharpest blades in the world to slice up individual atoms. Plus palaeoarchaeologist Becky Wragg Sykes reveals the sharpest natural object in the world, a volcanic glass used by the Aztecs called ‘obsidian’.

Picture: Colourful Cupcakes, Credit: RuthBlack/Getty Images

Producer: Michelle Martin