Discovery

Forensic anthropologist professor Sue Black began her career with a Saturday job working in a butcher's shop. At the time she didn't realise that this would be the start of a lifelong fascination with anatomy. Her job has taken her to some extreme and challenging locations to identify human bodies, such as Kosovo, where she uncovered evidence used in the UN's War Crimes Tribunal in The Hague.

Back home, Sue has been integral in solving many high-profile criminal cases, including cracking Scotland's biggest paedophile ring in 2009.

In The Life Scientific, Jim al-Khalili asks how she deals with the emotional pressures of the job, and why she is so fascinated by the inner workings of the human body.

In her spare time, Sue Black also advises crime fiction authors like Val McDermid, providing inspiration for new plotlines and characters. In return, Val and a group of writers have offered to help with Sue's latest challenge - fundraising for a mortuary. This facility will use new techniques to embalm bodies and promises to revolutionise the way surgeons are trained.

(Photo: Sue Black, BBC copyright)

Whatever happened to biofuels? They were seen as the replacement for fossil fuels until it was realised they were being grown on land that should have been used for food crops. But now there is serious research into new ways of producing biofuels, from waste materials, from algae and from bacteria.

Gaia Vince takes to the water of Strangford Lough in Northern Ireland where Professor Matthew Dring and Dr Karen Mooney from Queens University, Belfast, are experimenting in growing algae that could be turned into fuel. She visits Professor Alison Smith's algae lab at Cambridge University. Graham Ellis from Solazyme in California explains how his company has already made fuel from algae that has been sold at the pumps and powered a plane, in a mixture with conventional fuel. And Professor Nick Turner at Manchester University and Professor John Love at Exeter University talk about how they are manipulating bacteria to make diesel.

Biofuels were hailed as the environmental solution to fossil fuels not that long ago. Made from living crops they take up carbon dioxide as they grow. So burning them shouldn’t disturb the balance of warming gases in the atmosphere.

But for the last few years the publicity about biofuels has been mainly negative. And for good reason – biofuels are made from crops such as oil palm - grown in place of food crops or even rainforests. In some cases using these crops actually produces more CO2 than burning fossil fuels. However research is being done into new kinds of biofuels that aren’t in competition with food crops.

Gaia Vince travels to Bavaria in Germany to meet Dr Markus Rarbach, head of biofuels at Clariant. This company has set up a demonstration plant that produces ethanol from sugars in the waste products of wheat grown nearby.

Also on the programme is professor Gregory Tucker from Nottingham University who talks about research into new ways of getting sugars out of the inedible parts of crops; agricultural economist, Dr Paul Wilson, discusses what farmers think about making biofuels out of their straw; and Dr Angela Karp at Rothamsted Research, who is growing new willow varieties, which could be made into biofuels.

Image Credit: Clariant

An extended interview with the Nobel prize laureate. Peter Higgs tells Jim Al-Khalili that he failed to realise the full significance of the Higgs boson and to link it to the much celebrated Standard Model of Physics. He puts the oversight down to a string of missed opportunities, including one night at a physics summer camp when he chose to go to bed early.

Working alone in Edinburgh in the 1960s, Peter Higgs says he was considered "a bit of a crank... No-one wanted to work with me". In 1964, he predicted the possible existence of a new kind of boson but, at the time, there was little interest.

Three years later, the Higgs mechanism was shown to be central to the new Standard Model of Physics, which brings together three of the four fundamental forces of nature and has dominated physics ever since. Higgs met one of the key architects of the Standard Model several times, but they failed to realise they were working on the same thing.

The 1970s were an exciting time for particle physics but Higgs says he lacked technical competency. He adds that work pressure contributed to the breakdown of his marriage. Four decades and several billion pounds on, scientists at the Large Hadron Collider at CERN confirmed that the Higgs boson had indeed been found and Peter Higgs shot to fame.

This ephemeral speck of elusive energy is now so well-known it's featured in car adverts and countless jokes. There's even song by Nick Cave called the Higgs Boson Blues. But Higgs has always called it the 'scalar boson' and remains embarrassed that it is named after only him. He remains surprised that another British physicist, Tom Kibble from Imperial College, London didn't share the 2013 Nobel Prize for Physics along with him and Belgian physicist, Francois Englert.

These days, he's constantly stopped in the street and asked for autographs and photographs which, he says, is "nice but a bit of a nuisance".

Producer: Anna Buckley

Jim al-Khalili talks to psychiatrist Vikram Patel about the global campaign he is leading to tackle mental health. He reflects on his early career working in Zimbabwe, when he doubted any western diagnosis or treatments for peoples' distress would be of much use. However, his subsequent research made him question this and come to the realisation that some conditions, like depression and psychosis, could be tackled universally. Now based in India, Vikram's research guides the public health approach he is taking. Yet critics question the application of Western categories for diagnosis and treatment to other parts of the world.

(Photo: Vikram Patel)

Fatal shark attacks on humans have been on the increase in Australia. For Discovery, marine biologist Dr Helen Scales finds out how scientists are exploring new, humane ways to reduce this number.

An outspoken critic of the strategy is Rodney Fox, who was almost killed by a Great White shark when he was a young man but who subsequently made a 50-year-long career filming sharks, shark tourism and shark conservation. Rodney talks to Helen about the day he was attacked and his thoughts about the Western Australian cull. Rodney argues that another approach is needed.

On a mission to reduce shark attacks, a team has been formed at the Ocean Institute, University of Western Australia (UWA). Their task is to think like a shark to understand how a shark’s brain perceives and reacts to light, sound and vibrations, and how the shark’s finely tuned senses might be manipulated in the hunt for more effective, humanitarian shark repellents.

Research revealed that Great Whites have large chunks of their brain dedicated to vision. So UWA are developing and testing a shark-proof wetsuit that mimics the appearance of poisonous, striped sea snakes. Other solutions under study include bubble curtains and the use of devices which generate electric fields around swimmers.

Helen also questions whether sharks deserve their reputation as the most fearsome predators of the sea. Have they been misunderstood and mythologised by popular culture through films such as Jaws and Deep Blue Sea.

Proving that even the most predatory of sharks are not automatic man-eaters, Helen herself goes diving with dozens of huge bull sharks (one of the most aggressive species) and comes to the surface unscathed. These three metre long monsters have been trained to be hand-fed by locals while tourists watch close by.

Helen also talks to veteran shark researcher Eugenie Clark about the predators’ learning abilities and intelligence. Dr Clark was able to train sharks to learn to press the correct buttons with their snouts to get a food treat. She even presented the Crown Prince of Japan with a baby nurse shark who never made a mistake.

(Photo: Courtesy of Helen Scales)

Is free will unique to humans or a biological trait that evolved over time and across species? Whilst the existence and nature of free will has been hotly debated by philosophers through the centuries, the basic idea that we determine our own destiny is fundamental to human experience. We can even decide to act in ways which may threaten our very existence. Biology underpins how we behave but it is the human mind that decides to act.

(Image Credit: Joshua Hart)

If you believe the headlines fructose is 'addictive as cocaine', a 'toxic additive' or a 'metabolic danger'. So how has a simple sugar in fruit and honey got such a bad name and is there any evidence behind the accusations that it has caused the obesity epidemic? Meanwhile, a new health claim approved by the European Food Safety Authority for foods or drinks substituting fructose for other sugars, comes into force.

Dr Mark Porter talks to leading world experts to sift through the evidence in Fructose: The Bitter Sweet Sugar.

Picture: Ingredients list on a drinks bottle, Credit: Associated Press

Audiologists are concerned there may be a rising tide of 'hidden hearing loss' among young people. As electronic prices have fallen, sound systems have become cheaper and more powerful. At the same time, live music events and personal music players are more popular than ever, resulting in an increase in noise-related hearing damage.

Aged 32, science writer Frank Swain is losing his hearing. In this programme, he asks what the future holds for people like him, part of a tech-savvy generation who want to hack their hearing aids to tune in to invisible data in the world around them.

Could these designers and hackers create the next super sense?

(Photo: Graphic design shows an ear with computer sound waves. Credit: Getty Images)

Credits:

Sound files of tinnitus kindly provided by Action on Hearing Loss. Free Helpline: 0808 808 0123.

Sonified data produced by Semiconductor, with audio courtesy of CARISMA, operated by the University of Alberta, funded by the Canadian Space Agency. Special thanks to Andy Kale.

Colour music created by cyborg artist Neil Harbisson.

Gardening grandmother Ruth Brooks, also known as 'the snail lady', was chosen as the BBC's Amateur Scientist of the Year in 2010. She noticed that despite repeatedly throwing her snails over the garden fence, her gastropods would return home to decimate her petunias. From her Radio 4 experiments, designed by mentor Dr Dave Hodgson, from the University of Exeter, they showed that snails do have a homing instinct, returning from distances of over 10 metres.

In this documentary, Ruth sets out to investigate how different animals navigate, from smell maps for cats to astronomy for dung beetles. She travels to Portsmouth to meet some speedy pigeons and visits an MRI laboratory where neuroscientists are hunting for the source of their mysterious magnetic sense.

But do we humans have a homing instinct, and can we improve our sense of direction?