For decades, indigenous communities in the Amazonian region of Ecuador have been impacted by petrochemical exploitation and monocultural ag for export. They have suffered from pollution and associated ill health effects, economic insecurity, and encroachment on their traditional territories from roads, oil wells, pipelines, and industrial ag plantations.

Grassroots groups such as Amisacho Restauracion and La Clinica Ambiental have been working with locals to develop permaculture and agroecology approaches to preserving rainforest biodiversity and deriving sustainable livelihoods.

In this conversation we delve into the environmental history of region and the work of Lexie Gropper and Luis Munoz at Amisacho. For example, they have developed a system for climbing morete palm trees and other large trees in the rainforest to harvest fruit without needing to cut the trees down. They have developed equipment for processing morete palm fruits and other foraged items from the jungle into preserved foodstuffs, skin and health care products, essential oils and natural medicines. And they’re developing new approaches to making biochar for water treatment and soil amendment from local waste biomass that otherwise is burned for disposal.