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In this episode Robb chats with Diana Rodgers, co-author of Sacred Cow and founder of Sustainable Dish. They chat about a recent study out of Harvard that claims that eating two servings of meat per week increases risk for Type II Diabetes. They also chat about Diana’s decision to wrap up the Sustainable Dish podcast and what’s next on the horizon. 

Show Notes:

Red meat intake and risk of type 2 diabetes in a prospective cohort study of United States females and males

 

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Transcript:

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