Don't Shoot The Messenger

ON THIS EPISODE

- A full dissection of Wuthering Heights – and our ratings out of 10

- Kate Hudson's most recent brilliant performance

- A brush amnesty...

- Corrie's diary drama

ITEM 1: What have they done to ‘Wuthering Heights’? A discussion

- Corrie sets up the international story that is the film release Week One, and box office sales

- Caro on Emerald Fennell and her mission with this film

- Corrie on the Brontes

- How true to the book?

- How did we respond to the characters and acting performances

- What about the set, costumes, music,

- Did we like it/hate it/ambivalent

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. This week: Rosé

Solis Cotes de Provence Rose 2022

Sutton Grange Fairbank Rose 2022

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Corrie: The Heir Apparent by Rebecca Armitage

“What a book for the time… ” – Corrie

SCREEN:

Caro: Song Sung Blue

“It is funny. It is sad. It will take you to places you will never imagine. It’s a great film. Kate Hudson is brilliant in it.”

FOOD:

Caro: Tomato Salad

“A very simple recipe, by Adam Lier. Make double, because it will last a few days and it’s absolutely delicious”

1 eschalot (French shallot), minced2 garlic cloves, peeled and grated1 anchovy, finely minced, or ½ tsp fish sauce (optional)¼ tsp dried oregano½ tsp sugar2 tbsp red wine vinegar3 tbsp olive oil4 heirloom tomatoes, cut into irregular chunks1 tbsp finely shredded parsleysalt and pepper, to seasonCombine the eschalot, garlic, anchovy or fish sauce (if using), oregano, sugar, red wine vinegar and olive oil together and set aside for 15 minutes.

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Corrie to Caro: Is there such a thing as a bad migrant

Caro to Corrie: Which statement from the Prime Minister’s office pleased you this week

Corrie to Caro: Are you across the Great Brush Amnesty (re: Hourglass brushes)

Caro to Corrie: Which other royal family completely absorbed you this month

Corrie to Caro: What new football team are you going to follow this year

Caro to Corrie: What’s your latest “Diarygate” drama

BSF. BSF brought to us by R

ed Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Caro: All The Colors of the Dark by Chris Whitaker

SCREEN:

Caro and Corrie on The Walsh Sisters on Stan

FOOD:

Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt)

INGREDIENTS

2 medium thin-skinned lemons+

1 cup (220g) caster (superfine) sugar

½ cup (75g) plain (all-purpose) flour

1½ cups (180g) almond meal (ground almonds)

2 teaspoons baking powder

¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil

3 eggs, lightly whisked

Lemon syrup

⅔ cup (160ml) lemon juice

⅓ cup (75g) caster (superfine) sugar, extra

To serve

candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt

METHOD

Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly.

Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper.

Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth.

Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer.

While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly.

Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14

Cook’s note:

+ Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour.

Send through your questions, feedback and ideas to [email protected]

Or hit us up on Instagram or Facebook!

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Corrie to Caro: Which sporting injustice struck you again this week

Caro to Corrie: Which British police taskforce would you love to be serving

Corrie to Caro: Which reunion are you most looking forward on the weekend

Caro to Corrie: Which interview are you most looking forward to on the weekend

Corrie to Caro: What’s your latest best GLT

Caro to Corrie: Which rock n roll anniversary took you by surprise this week

ON THIS EPISODE

- The latest on Andrew Mountbatten-Windsor

- It’s launch week for the Sorrento Writers Festival

- Caro takes us inside the Channel 7 AFL season launch

- Find out why Corrie rewinds to the Lido Shuffle in Six Quick Questions

- Caro calls out a sporting injustice

Launch Week

- Corrie getting ready to launch (SWF)

- Caro launched (AFL season, TV etc)

- And has 2026 started differently? Faster, more anxious, less cruisy, high-level etc If so, why?

**please note – no Cocktail Cabinet today – Myles Thomson from the Prince Wine Store will be back next week**

BSF. BSF brought to us by R

ed Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Caro: All The Colors of the Dark by Chris Whitaker

SCREEN:

Caro and Corrie on The Walsh Sisters on Stan

FOOD:

Corrie: Zesty Whole Lemon Cake by Donna Hay (From Sunshine, Lemons and Sea Salt)

INGREDIENTS

2 medium thin-skinned lemons+

1 cup (220g) caster (superfine) sugar

½ cup (75g) plain (all-purpose) flour

1½ cups (180g) almond meal (ground almonds)

2 teaspoons baking powder

¾ cup (180ml) grapeseed or light-flavoured extra virgin olive oil

3 eggs, lightly whisked

Lemon syrup

⅔ cup (160ml) lemon juice

⅓ cup (75g) caster (superfine) sugar, extra

To serve

candied citrus (optional) and sweet vanilla bean labne (optional) or plain thick Greek yoghurt

METHOD

Place the lemons into a saucepan over medium heat and cover with water. Bring to a simmer and gently cook for 1½ hours or until soft. Remove the lemons from the pan and set aside to cool slightly.

Preheat the oven to 160°C (325°F). Line a 22cm (8½ inch) round cake tin with non-stick baking paper.

Halve the lemons (being careful not to lose their juice) and remove and discard any seeds. Place in a food processor with the sugar and process until smooth.

Place the lemon mixture into a large bowl. Sift in the flour, almond meal and baking powder. Add the oil and eggs and mix until combined. Spoon into the prepared tin and bake for 45–50 minutes or until cooked when tested with a skewer.

While the cake is baking, make the lemon syrup. Place the lemon juice and extra sugar in a medium frying pan over medium–low heat. Bring to a simmer and cook for 10 minutes or until thickened slightly.

Pour half the hot syrup over the hot cake. When ready to serve, place the cake on a cake stand or plate and serve warm or cooled with candied citrus, the remaining syrup, and labne or yoghurt. Serves 12–14

Cook’s note:

+ Be sure to use medium (not large) thin-skinned lemons for this recipe to avoid a bitter flavour.

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Corrie to Caro: Which sporting injustice struck you again this week

Caro to Corrie: Which British police taskforce would you love to be serving

Corrie to Caro: Which reunion are you most looking forward on the weekend

Caro to Corrie: Which interview are you most looking forward to on the weekend

Corrie to Caro: What’s your latest best GLT

Caro to Corrie: Which rock n roll anniversary took you by surprise this week

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Caro to Corrie: Which anniversary last week took you back in time

Corrie to Caro: Which AFL club is under the most pressure this year ?

Caro to Corrie: Which business closure this week shocked you

Corrie to Caro: Why does the AFL suddenly have a woman problem again?

Caro to Corrie: What is the one news item coming out of America that makes you smile

Corrie to Caro: What mother daughter fashion critique made you laugh this week?

The Cocktail Cabinet: With Myles Thomson of Prince Winestore.

This week: bushfire-affected wineries

Bests Great Western Riesling 2025

https://princewinestore.com.au/bests-great-western-riesling-2025.html

Minim Colbinabbin Fiano 2024

https://princewinestore.com.au/minim-colbinabbin-fiano-2024.html

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Corrie: Flesh by David Szaly

SCREEN:

Caro: Blue Moon

FOOD:

Caro: Nigella Lawson’s Prawn and Salmon curry

https://www.nigella.com/recipes/thai-yellow-pumpkin-and-seafood-curry

All your questions, feedback and suggestions are answered here!

Send them to us via Instagram, Facebook - or email [email protected]

ON TODAY’S SHOW

- The Jeffrey Epstein saga continues – one of the biggest stories from this century

- Major cuts at the Washington Post

- Does the AFL have a women problem?

- The two AFL teams that MUST perform this year

- Bushfire affected wineries with Myles Thomson from the Prince Wine Store

Epstein, Epstein, Epstein:

How does one man abuse hundreds of women, destroy a prince, forces a prime minister to the brink, threatens to bring down a president , - and still have so many industry and political leaders quacking in their boots six years after his death

- The victims

- The Perpetrators

- The Crime Ring

- The Networking

- The Justice (and where is it?)

- And what of Ghislaine

Vale Washington Post – sacking 300 journalists – is it now in its death throws?

The Cocktail Cabinet: With Myles Thomson of Prince Winestore.

This week: bushfire-affected wineries

Bests Great Western Riesling 2025

https://princewinestore.com.au/bests-great-western-riesling-2025.html

Minim Colbinabbin Fiano 2024

https://princewinestore.com.au/minim-colbinabbin-fiano-2024.html

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy.

Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Corrie: Flesh by David Szaly

SCREEN:

Caro: Blue Moon

FOOD:

Caro: Nigella Lawson’s Prawn and Salmon curry

https://www.nigella.com/recipes/thai-yellow-pumpkin-and-seafood-curry

SIX QUICK QUESTIONS

FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.

Caro to Corrie: Which anniversary last week took you back in time

Corrie to Caro: Which AFL club is under the most pressure this year ?

Caro to Corrie: Which business closure this week shocked you

Corrie to Caro: Why does the AFL suddenly have a woman problem again?

Caro to Corrie: What is the one news item coming out of America that makes you smile

Corrie to Caro: What mother daughter fashion critique made you laugh this week?