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BOOK: CARO HAS A BOOK: Jonathan Coe's The Proof of My Innocence

SCREEN: Corrie to review The Diplomat Series 3 Netflix

FOOD: Corrie has a Recipe: Dark Chocolate, Ricotta, Coconut and Lime Cake by Sabrina Ghayour

Caro and Corrie discuss all the feedback and correspondence in the Mail Bag!

ON TODAY’S SHOW

- Caro’s travel review from the UK

- The latest on the AFL Commission, with Craig Drummond earmarked to be the next Chairman

- The Royal Family crisis continues

- Gin with Myles Thomson from the Prince Wine Store

- The new John & Yoko documentary – One to One

- Corrie’s latest podcast find

ITEM 1: More Travel Tales – Caro’s UK report

- Best Sight – Charlston Farmhouse

- Best Gallery, Church or Garden – Prior Park and Clissold Park

- Best Surprise – The food is extraordinary

- Best Retail Purchase – NRBY clothing… and a lamp

- Best Visiting London Tip – Check what’s on before you go – and keep a day or two spare, plan nothing for those days

- Best Travel Wardrobe tip – travel light! Have a good pair of sneakers

Corriew discusses the 50-year anniversary of her father’s passing – Graham Perkin

ITEM 2: Craig Drummond tipped to be the new AFL Chairman, providing the clubs tick off on it

ITEM 3: Royal Family’s Andrew and Fergie Crisis continues

- Caro reports on the Fleet Street coverage and mood on the streets

ITEM 4: The Cocktail Cabinet: Myles discusses Gin

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK: CARO HAS A BOOK: Jonathan Coe's The Proof of My Innocence

SCREEN: Corrie to review The Diplomat Series 3 Netflix

FOOD: Corrie has a Recipe: Dark Chocolate, Ricotta, Coconut and Lime Cake by Sabrina Ghayour

S E R V E S 8

* 3 eggs

* 175g (Goz) caster sugar

* 1 heaped teaspoon vanilla bean paste

* finely grated zest of 2 unwaxed limes

* 250g (9oz) ricotta cheese

* 100g (3 ½ oz) butter, melted

* 100g (3 ½ oz) ground almonds

* 50g (1%oz) desiccated coconut

* 100g (3 ½ oz) plain flour

* 1 teaspoon baking powder-

* 150g (S ½ oz) dark chocolate chunks

* 2 handfuls of dried coconut strips

Preheat the oven to 180°C, 160°C fan (350°F), Gas Mark 4.

Line a 22cm (8 ½ inch) round springform cake tin with

baking paper.

Beat the eggs, sugar, vanilla and lime zest together in a large

mixing bowl until well combined, then beat in the ricotta.

Mix in the melted butter, followed by the ground almonds and

desiccated coconut. Add the flour, baking powder and dark

chocolate chunks and mix until evenly combined.

Pour the batter into the lined tin and smooth the surface, then

scatter with the dried coconut strips. Bake for 1 hour until

a skewer or knife inserted into the centre comes out clean.

Remove from the oven and leave to cool completely in the tin

before slicing and serving.

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

Corrie to Caro: What has stood out for you about Le Louvre jewellery heist?

Caro to Corrie: What government agency v The people stoush are you watching with interest

Corrie to Caro: What Cecil Beaton fact shocked you after seeing a new retrospective at the National Portrait Gallery

Caro to Corrie: Which November doco release are you looking forward to seeing

Corrie to Caro: What progressive fashion movement has dismally failed

- Recommendation from Corrie on the back of this - https://www.instagram.com/molliecampsie/?hl=en

Caro to Corrie: What’s your latest podcast find

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Julie - I am, I am , I am by Maggie O’Farrell

Anna: The Predicament by William Boyd

SCREEN:

Corrie: Morning Wars, Season Four (Apple TV)

Anna: Victoria Beckham (Netflix)

FOOD:

Julie: Vogue Living Chocolate Brownies

145g butter

1 cup sugar

90g cocoa

2 eggs

1/2 cup plain flour

1/2 cup chopped walnuts

TO SERVE:

Cocoa

Thick Cream

METHOD:

Pre-heat the over to 150 degrees. Spray a 20cm square tin with Pure & Simple. Cream the butter, sugar and cocoa until light and fluffy. Beat in the eggs, followed by the flour and fold in the chopped walnuts. Spoon the mixture into the tin and bake for 33 minutes. Do not overcook as they will dry out. Cut the brownies into squares while still hot and leave to cool in the tin.

Remove the brownies carefully with a spatula.

Place a brownie on each serving plate, dust with

Anna: Chicken Alla Romano

(recipe to come)

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

Corrie to Julie: What’s your best new skincare discovery

Corrie to Anna: What’s your travel tip-turned perfect hostess gift

Anna to Corrie: Where do you stand on Prince Andrew

Corrie to Anna: Which new release by your favourite Ab Fab star is on your reading wish-list

Corrie to Julie: What’s your one piece of Spring Racing Carnival fashion advice

Julie to Corrie: Marsha, Jan or Cindy

The Cocktail Cabinet: Myles discusses Rieslingswww.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

⁠Wittmann Estate Riesling 2023⁠⁠

Dr Loosen Dr L Dry Riesling 2024⁠

ON THIS EPISODE

- Sisters – and two special guests, Anna Barry and Julie Schaffer

- Rieslings with Myles Thomson from the Prince Wine Store

- A new skincare discovery

- Spring Carnival fashion advice and tips

Introducing Anna and Julie

- How does their sister relationship work

- Three great things about having a sister

- What is one talent of your sister’s you wish you had, too

- Famous sisters (Elizabeth and Margaret, Emily, Charlotte and Anne, Venus and Serena, Kylie and Danni, Lizzy and Jane, Meg, Jo, Beth ad Amy. Elsa and Anna, Baby Jane and Blanche, the Ugly Sisters

More Travel Tales, this time from Rome….

To Anna and Julie, where did you go, what did you do.

6 Quick Travel Questions from your most recent travels

- Best Meal

- Best Sight

- Best Surprise

- Best Shopping Find

- Best Church or Gallery

- Best Travel Wardrobe tip

The Cocktail Cabinet: Myles discusses Rieslings

www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

Wittmann Estate Riesling 2023

Dr Loosen Dr L Dry Riesling 2024

BSF. BSF brought to us by Red Energy. Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

BOOK:

Julie - I am, I am , I am by Maggie O’Farrell

Anna: The Predicament by William Boyd

SCREEN:

Corrie: Morning Wars, Season Four (Apple TV)

Anna: Victoria Beckham (Netflix)

FOOD:

Julie: Vogue Living Chocolate Brownies

145g butter

1 cup sugar

90g cocoa

2 eggs

1/2 cup plain flour

1/2 cup chopped walnuts

TO SERVE:

Cocoa

Thick Cream

METHOD:

Pre-heat the over to 150 degrees. Spray a 20cm square tin with Pure & Simple. Cream the butter, sugar and cocoa until light and fluffy. Beat in the eggs, followed by the flour and fold in the chopped walnuts. Spoon the mixture into the tin and bake for 33 minutes. Do not overcook as they will dry out. Cut the brownies into squares while still hot and leave to cool in the tin.

Remove the brownies carefully with a spatula.

Place a brownie on each serving plate, dust with

Anna: Chicken Alla Romano

Ingredients:

2 lb chicken (cut into pieces)

▢1.1 lb fresh tomatoes

▢1 ½ lb bell peppers (cut into chunks 1.5-inch)

▢1 medium onion (thinly sliced)

▢1 cup white wine

▢1 garlic clove (peeled and lightly smashed)

▢1 Tbsp fresh marjoram (chopped)

▢3 Tbsp Extravirgin olive oil

▢salt and pepper

METHOD:

Boil the tomatoes for 2 minutes. Leave them to cool a bit then peel them, cut them in halves and discard the seeds. .

Chop them finely and place it in a bowl with all juices.

In a braiser pan heat up three tablespoons of extravirgin olive oil over medium heat. Add chicken and season with salt and pepper.

Brown the chicken for about 20 minutes.

Pour in the wine over the chicken and let it evaporate (about 5 minutes).

When you hear the meat sizzling again, make room in the center and add onions, garlic and marjoram. Sauté for a couple of minutes, until you’ll see the onions start to soften. Discard garlic.

Add bell peppers and sauté until soft. Push them to the bottom of the pan placing the chicken on top so they will cook evenly.

Add tomatoes, mix and cook for one minute. Pour a glass of water, season with salt and pepper and bring to a boil.

Low heat to the lowest, cover the pan and cook for 30 minutes mixing from time to time.

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

Corrie to Julie: What’s your best new skincare discovery

Corrie to Anna: What’s your travel tip-turned perfect hostess gift

Anna to Corrie: Where do you stand on Prince Andrew

Corrie to Anna: Which new release by your favourite Ab Fab star is on your reading wish-list

Corrie to Julie: What’s your one piece of Spring Racing Carnival fashion advice

Julie to Corrie: Marsha, Jan or Cindy

SIX QUICK QUESTIONS, for Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

FOR RED ENERGY. Red Energy. Choose Australian owned and manage your energy anytime, anywhere with the Red Energy mobile app.

Corrie to Caro: How do you sum up the state of affairs at Geelong Footy Club

Caro to Corrie: What do the AFL and the Liberal Party have in common

Corrie to Caro: Describe your best-ever London pub experience

Caro to Corrie: Which Albanian invention should Australia adopt

Corrie to Caro: Favorite Diane Keaton film

Caro to Corrie: Favorite Diane Keaton book

BSF. BSF brought to us by Red Energy. Choose Australian owned and manage your energy anytime, anywhere with the Red Energy mobile app.

BOOK:

Corrie’s book: The Names By Florence Knapp

SCREEN:

Caro’s Screen: One Battle After Another

FOOD:

Caro’s Recipe: Caponata Di Melanzane

This week Myles discusses Sicilian Wines!

Benanti Etna Bianco 2024

Feudo Arancio Grillo 2023

Feudo Montoni Lagnusa Nero d'Avola 2022