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Corrie to Caro: Describe your most amazing GatherRound experience
Caro to Anna: What is your favorite date on the footycalendar
Anna to Caro: What was the only disappointment duringyour recent Adelaide trip
Anna to Corrie: What has surprised you most aboutticket sales this year
Corrie to Anna: Which author are you most excited to meet at the SorrentoWriters Festival
Caro to Corrie: What was yesterday’s heart-stoppingFestival moment
Peter Fitzsimons was our very special guest at the live recording of episode 352, from the Sorrento Writers Festival.
Peter Fitzsimons was our very special guest at the live recording of episode 352, from the Sorrento Writers Festival.
BSF brought to us by Red Energy. Moving house?Stress less and make moving simple. Know when you move in, everything will beworking, you are powered up all systems go. Just call Red Energy on 131 806
BOOK: With Anzac Day in mind, we have a war theme:
Anna reviews Precipice by Robert Harris
Caro reviews Princes At War by Deborah Cadbury
Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend
SCREEN:Anna reviews Small Things Like These (at the cinema)Caro reviews The Correspondent
FOOD:Anna: Caramelised Pear and Yoghurt Cake
Caro: Virginia Trioli’s three ingredient Vodka Gimlet
Corrie on the recipes in Annie Smithers’ two books
ON THIS EPISODE
Live recording from the Sorrento Writers Festival!
Special guest interview with Peter Fitzsimons
Anna from the Op Shop joins us for BSF
Were you there for our live recording? Or did you enjoy listening to the podcast? Please send through your feedback at [email protected]
Act 1: Guest Peter FitzSimons
Discussion about Peter’s new book ‘Jacka’
The Aussie Adventure/war hero genre he has conquered
so brilliantly. Why history? Why war heroes? And how does he churn them out
Peter’s background as a sportsman, journalist and now successful author. Where did it all begin
What does Anzac Day mean to Peter
Next book idea?
Act 2: Guest, Anna from the Op Shop
BSF brought to us by Red Energy. Moving house?
Stress less and make moving simple. Know when you move in, everything will be
working, you are powered up all systems go. Just call Red Energy on 131 806
BOOK: With Anzac Day in mind, we have a war theme:
Anna reviews Precipice by Robert Harris
Caro reviews Princes At War by Deborah Cadbury
Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend
SCREEN:
Anna reviews Small Things Like These (at the cinema)
Caro reviews The Correspondent
FOOD:
Anna: Caramelised Pear and Yoghurt Cake
Caro: Virginia Trioli’s three ingredient Vodka Gimlet
Corrie on the recipes in Annie Smithers’ two books
SIX QUICK QUESTIONS
Corrie to Caro: Describe your most amazing Gather
Round experience
Caro to Anna: What is your favorite date on the footy
calendar
Anna to Caro: What was the only disappointment during
your recent Adelaide trip
Anna to Corrie: What has surprised you most about
ticket sales this year
Corrie to Anna: Which author are you most excited to meet at the Sorrento
Writers Festival
Caro to Corrie: What was yesterday’s heart-stopping
Festival moment
BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Corrie reviews After The Fall by Kirsten Alexander
SCREEN: Corrie reviews Cry Wolf SBS on Demand
FOOD: Caro has a recipe
DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS
Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps
THAI CHICKEN SOUP
1 tablespoon vegetable oil
2 tablespoons Thai green curry paste
3 spring onions, sliced
450g chicken breast, thinly sliced
160ml coconut milk
650ml chicken stock
1-2 green chillies, deseeded and finely sliced
1 tablespoon grated fresh ginger
100g dried rice vermicelli noodles
200g sugar snap peas or snow peas, halved lengthways
2 heads pak choi, leaves separated
Juice 1 lime, wedges to serve
Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish
Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender.
Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4
THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine Store dot com dot au
This week: To celebrate Gather ‘Round, Barossa Reds
SIX QUICK QUESTIONS
Corrie to Caro: Which AFL player do you constantly thank the heavens for
Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States
Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?”
Caro to Corrie: What struck you about Joe Biden this week
Corrie to Caro: What new-release film are you desperate to see
Caro to Corrie: What new-release book are you desperate to read
ON TODAY’S SHOW:
School reunions – the awkward nature of them, but why they can be great
We look ahead to Gather Round (and some Barossa Reds)
Why Caro is thankful for Patrick Dangerfield
The new release book Corrie is desperate to read
If you want to contact us, please send an email to [email protected]
Or follow us on Instagram, X and Facebook
SORRENTO WRITERS FESTIVAL:
YOU CAN WIN 2 x
tickets to our Don’t Shoot the Messenger event at the Sorrento Writers Festival
on Wednesday the 23rd of April.
To go in the draw
simply follow our page and tag who you would like to bring with you to see Caro
& Corrie LIVE in Sorrento!
T&Cs apply at
sen.com.au/win
And head to www.sorrentowritersfestival.com.au
to book tickets!
School reunions:
Love ‘em, hate ‘em, hard to ignore ‘em
The purpose of reunions – work, school, uni, international trips etc
Your first school reunion – and how a lot happened between 18 and 23 or 28
Subsequent reunions and what we observe as we age
Thinking about school what are the key memories
Did school make you who you are
THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine
Store dot com dot au
This week: To
celebrate Gather ‘Round, Barossa Reds
BSF brought to us by Red Energy: Owned by
Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red
Energy.
BOOK:
Corrie reviews After The Fall by Kirsten Alexander
SCREEN:
Corrie reviews Cry Wolf SBS on Demand
FOOD:
Caro has a recipe
DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS
Spicy:
Thai chicken soup; opposite, pea soup with parmesan crisps
THAI CHICKEN SOUP
1 tablespoon
vegetable oil
2 tablespoons Thai green curry paste
3 spring onions, sliced
450g chicken breast, thinly sliced
160ml coconut milk
650ml
chicken stock
1-2 green chillies, deseeded and finely sliced
1 tablespoon grated fresh ginger
100g dried rice vermicelli noodles
200g sugar snap peas or snow peas, halved lengthways
2 heads pak choi, leaves separated Juice
1 lime, wedges to serve
Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish
Heat oil in large saucepan; add curry paste and
spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste.
Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring
to the boil and simmer for 10-12 minutes or until chicken is cooked Add
noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until
noodles are tender.
Check seasoning, ladle into serving bowls and
garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4
SIX QUICK QUESTIONS
Corrie to Caro: Which AFL player do you constantly thank the heavens for
Caro to Corrie: What struck you about the weekend’s protesting crowds in the
United States
Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than
the crime?”
Caro to Corrie: What struck you about Joe Biden this week
Corrie to Caro: What new-release film are you desperate to see
Caro to Corrie: What new-release book are you desperate to read
This week's dilemma - a group of friends go away camping over Easter, however there is not much time put into the quality of dinner. How can our listener ask their friends to lift their game!?
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