Don't Shoot The Messenger

Don't Shoot The Messenger

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Don't Shoot The Messenger episodes

  • QUICK LISTEN - Six Quick Questions (From Ep 352)

    Corrie to Caro: Describe your most amazing GatherRound experience

    Caro to Anna: What is your favorite date on the footycalendar

    Anna to Caro: What was the only disappointment duringyour recent Adelaide trip

    Anna to Corrie: What has surprised you most aboutticket sales this year

    Corrie to Anna:  Which author are you most excited to meet at the SorrentoWriters Festival

    Caro to Corrie: What was yesterday’s heart-stoppingFestival moment

    12 min
  • QUICK LISTEN - BSF (From Ep 352)

    BSF brought to us by Red Energy. Moving house?Stress less and make moving simple. Know when you move in, everything will beworking, you are powered up all systems go. Just call Red Energy on 131 806

    BOOK: With Anzac Day in mind, we have a war theme:

    Anna reviews Precipice by Robert Harris

    Caro reviews Princes At War by Deborah Cadbury

    Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend

    SCREEN:Anna reviews Small Things Like These (at the cinema)Caro reviews The Correspondent 

    FOOD:Anna: Caramelised Pear and Yoghurt Cake

    Caro: Virginia Trioli’s three ingredient Vodka Gimlet

    Corrie on the recipes in Annie Smithers’ two books

    34 min
  • Ep 352 - Sorrento Writers Festival Live Recording

    ON THIS EPISODE

    Live recording from the Sorrento Writers Festival!

    Special guest interview with Peter Fitzsimons

    Anna from the Op Shop joins us for BSF

     

    Were you there for our live recording? Or did you enjoy listening to the podcast? Please send through your feedback at [email protected]


    Act 1: Guest Peter FitzSimons

    Discussion about Peter’s new book ‘Jacka’

    The Aussie Adventure/war hero genre he has conquered

    so brilliantly. Why history? Why war heroes? And how does he churn them out

    Peter’s background as a sportsman, journalist and now successful author. Where did it all begin

    What does Anzac Day mean to Peter

    Next book idea?

     

    Act 2: Guest, Anna from the Op Shop

    BSF brought to us by Red Energy. Moving house?

    Stress less and make moving simple. Know when you move in, everything will be

    working, you are powered up all systems go. Just call Red Energy on 131 806

    BOOK: With Anzac Day in mind, we have a war theme:

    Anna reviews Precipice by Robert Harris

    Caro reviews Princes At War by Deborah Cadbury

    Corrie mentions Narrow Road to the Deep North (mini overview/review) on Amazon Prime from this weekend

    SCREEN:

    Anna reviews Small Things Like These (at the cinema)

    Caro reviews The Correspondent

     

    FOOD:

    Anna: Caramelised Pear and Yoghurt Cake

    Caro: Virginia Trioli’s three ingredient Vodka Gimlet

    Corrie on the recipes in Annie Smithers’ two books

     

    SIX QUICK QUESTIONS

    Corrie to Caro: Describe your most amazing Gather

    Round experience

    Caro to Anna: What is your favorite date on the footy

    calendar

    Anna to Caro: What was the only disappointment during

    your recent Adelaide trip

    Anna to Corrie: What has surprised you most about

    ticket sales this year

    Corrie to Anna:  Which author are you most excited to meet at the Sorrento

    Writers Festival

    Caro to Corrie: What was yesterday’s heart-stopping

    Festival moment


    1 hr 20 min
  • QUICK LISTEN - BSF (From Ep 351)

    BSF brought to us by Red Energy: Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.

    BOOK: Corrie reviews After The Fall by Kirsten Alexander

    SCREEN: Corrie reviews Cry Wolf SBS on Demand

    FOOD: Caro has a recipe

    DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS

    Spicy: Thai chicken soup; opposite, pea soup with parmesan crisps

    THAI CHICKEN SOUP

    1 tablespoon vegetable oil

    2 tablespoons Thai green curry paste

    3 spring onions, sliced

    450g chicken breast, thinly sliced

    160ml coconut milk

    650ml chicken stock

    1-2 green chillies, deseeded and finely sliced

    1 tablespoon grated fresh ginger

    100g dried rice vermicelli noodles

    200g sugar snap peas or snow peas, halved lengthways

    2 heads pak choi, leaves separated

    Juice 1 lime, wedges to serve

    Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish

    Heat oil in large saucepan; add curry paste and spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste. Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring to the boil and simmer for 10-12 minutes or until chicken is cooked Add noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until noodles are tender.

    Check seasoning, ladle into serving bowls and garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4

    14 min
  • QUICK LISTEN - Six Quick Questions (From Ep 351)

    SIX QUICK QUESTIONS

    Corrie to Caro: Which AFL player do you constantly thank the heavens for

    Caro to Corrie: What struck you about the weekend’s protesting crowds in the United States

    Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than the crime?”

    Caro to Corrie: What struck you about Joe Biden this week

    Corrie to Caro: What new-release film are you desperate to see

    Caro to Corrie: What new-release book are you desperate to read

    14 min
  • Ep 351 - People Surprise You

    ON TODAY’S SHOW:

    School reunions – the awkward nature of them, but why they can be great

    We look ahead to Gather Round (and some Barossa Reds)

    Why Caro is thankful for Patrick Dangerfield

    The new release book Corrie is desperate to read

     

    If you want to contact us, please send an email to [email protected]

    Or follow us on Instagram, X and Facebook

     

    SORRENTO WRITERS FESTIVAL:

    YOU CAN WIN 2 x

    tickets to our Don’t Shoot the Messenger event at the Sorrento Writers Festival

    on Wednesday the 23rd of April.

    To go in the draw

    simply follow our page and tag who you would like to bring with you to see Caro

    & Corrie LIVE in Sorrento!

    T&Cs apply at

    sen.com.au/win

     

    And head to www.sorrentowritersfestival.com.au

    to book tickets!

     

    School reunions:

    Love ‘em, hate ‘em, hard to ignore ‘em

    The purpose of reunions – work, school, uni, international trips etc

    Your first school reunion – and how a lot happened between 18 and 23 or 28

    Subsequent reunions and what we observe as we age

    Thinking about school what are the key memories

    Did school make you who you are

     

    THE COCKTAIL CABINET – with Myles Thomson. Search Prince Wine

    Store dot com dot au

    This week: To

    celebrate Gather ‘Round, Barossa Reds


    BSF brought to us by Red Energy: Owned by

    Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red

    Energy.

    BOOK:

    Corrie reviews After The Fall by Kirsten Alexander

    SCREEN:

    Corrie reviews Cry Wolf  SBS on Demand

    FOOD:

    Caro has a recipe

    DAVID HERBERT – GARNISH WITH CORIANDER LEAVES AND PEA SHOOTS

    Spicy:

    Thai chicken soup; opposite, pea soup with parmesan crisps

    THAI CHICKEN SOUP

    1 tablespoon

    vegetable oil

    2 tablespoons Thai green curry paste

    3 spring onions, sliced

    450g chicken breast, thinly sliced

    160ml coconut milk

    650ml

    chicken stock

    1-2 green chillies, deseeded and finely sliced

    1 tablespoon grated fresh ginger

    100g dried rice vermicelli noodles

    200g sugar snap peas or snow peas, halved lengthways

    2 heads pak choi, leaves separated Juice

    1 lime, wedges to serve

    Small bunch coriander, roughly chopped, plus sprigs to garnish Pea shoots, to garnish

    Heat oil in large saucepan; add curry paste and

    spring onions. Fry for 2 minutes until aromatic; add chicken and coat in paste.

    Add coconut milk, stir to combine, then add stock, chillies and ginger. Bring

    to the boil and simmer for 10-12 minutes or until chicken is cooked Add

    noodles, sugar snap peas, pak choi and lime juice. Simmer for 3-5 minutes until

    noodles are tender.

    Check seasoning, ladle into serving bowls and

    garnish with coriander leaves and pea shoots. Serve with lime wedges. Serves 4

     

    SIX QUICK QUESTIONS

    Corrie to Caro: Which AFL player do you constantly thank the heavens for 

    Caro to Corrie: What struck you about the weekend’s protesting crowds in the

    United States

    Corrie to Caro: What’s’ your latest example of “when the cover-up is worse than

    the crime?”

    Caro to Corrie: What struck you about Joe Biden this week

    Corrie to Caro: What new-release film are you desperate to see

    Caro to Corrie: What new-release book are you desperate to read

    1 hr 4 min

About Don't Shoot The Messenger

From the publisher's feed

Caroline Wilson and Corrie Perkin are best friends who share their unique take on life. Nothing is off limits. Just don't shoot the messenger.

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