Don't Shoot The Messenger

Join Caroline Wilson and Corrie Perkin for Ep 221.

This podcast is proudly presented by Red Energy - most satisfied customers 11 years in a row.

This week Caro and Corrie pay tribute to two influential Melbourne identities – it's vale to Sally Chirnside and Ron Reed.

We reflect on the Queen’s Platinum Jubilee – what did it teach us about the monarchy of the past and the future and who are our favourite royals?

In the Cocktail Cabinet for Prince Wine Store – Myles has some special recommendations for Corrie who’s hosting a wine maker for lunch soon.

· Craiglee Shiraz 2017 from Sunbury

· Frankland Estate Isolation Ridge 2017 from WA

· Michael Hall Sang de Pigeon Chardonnay from SA.

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF;

Caro’s Grumpy about the state of Melbourne’s muddy parks this week and in 6 Quick Questions we discuss;

We also chat about political snubs, favourite winter colours and Corrie is singing the praises of her new Monte slippers in new shearling material, keeping her comfy and warm inside AND outside of the house. For a listener discount of 15% - head to www.montestore.com and use the promocode DONTSHOOT15 at checkout.

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For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Yogurt and Spice Roasted Salmon BY SABRINA GHAYOUR

These little salmon bites are something I’ve made time and time again over the years and this method of roasting them at a high temperature ensures you get a little charring on the outside yet perfectly cooked salmon on the inside. Leftovers also make a great addition to your lunchbox the next day. Serves 4

Ingredients

500g skinless salmon fillet, cut into 4cm cubes

For the marinade:

4 tablespoons Greek yogurt

1 tablespoon garlic granules

1 heaped tablespoon rose harissa

1 teaspoon ground turmeric

1 teaspoon paprika

Finely grated zest of 1 unwaxed lime and a good squeeze of juice

1 teaspoon olive oil

Generous amount of Maldon sea salt flakes and freshly ground black pepper

Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie

Send us your question or dilemma via email [email protected].

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for their Round 12 Footy Tips.

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 220 – Let’s Face It, We All Cried at the End.

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.

This week Caro and Corrie discuss exhaustion. We came out of lockdown all guns blazing – and now? Plus Corrie has some tips on how to take care and conserve during Winter. . .it’s all about the ginger!

We talk Tasmania – the coldest state and the hottest spot right now. Caro gives us an update on the Apple Isle’s bid for its own AFL club and we share some of our favourite destinations if you’re heading to Tassie for a holiday.

In The Cocktail Cabinet for Prince Wine Store Myles answers a listener question about recommendations for affordable drinks options for a party or celebration with a maximum spend of $25 per bottle – plus a few tips on calculating how much you’ll need to buy.

· Rive Droite Rive Gauche Cotes Du Rhone 2020

· Ca Erto Soave 2020

· Dal Zotto Pucino Prosecco

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF

Mother’s Boy by Patrick Gale

Downtown Abbey: A New Era

Clem’s Pumpkin Soup (see recipe below or check it out on Instagram HERE)

Plus in 6 Quick Questions Caro names the current favorite for AFL Coach of the Year, we talk weekend highlights and lowlights, the most anticipated cinema event of 2022 and discuss the remarkable Naked Zoom Call mishap at the ABC recently.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

CLEM’S BUTTERNUT PUMPKIN SOUP

I butternut pumpkin

I onion roughly chopped

I leek

5 garlic cloves

Ground Cumin

Ground coriander

1 whole nutmeg finely grated

Butter and olive oil

Pepita seeds

500ml of chicken stock

500ml water

Crusty Bread to mop it up

1. Prep the pumpkin by slicing in half, scooping out the seeds then cutting into half moons

2. Toss in oil, salt and spics and pop into the oven at 200C

3. Meanwhile roughly chop your leek, onion and garlic

4. Melt a knob of butter in a pot and saute your leeks, onion and garlic on a low to medium heat until translucent (being careful not to burn the bottom).

5. Turn over the pumpkin and roast for a further 10 minutes until they are golden and soft to touch.

6. Set pumpkin aside to cool, when it’s cool you should be able to peel off the skin easily.

7. Pop pumpkin back into the pot with the onions, leeks and garlic and add 500ml of chicken stock and 500ml of water and cook

8. Meanwhile drizzle the pepitas in oil and a dash of spice of your choice (Clem used curry powder) a pinch of sugar and salt.

9. Spread the pepitas evenly on

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for their Round 11 Footy Tips.

This podcast is proudly supported by Red Energy - most satisfied customers 12 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

This podcast is proudly supported by Red Energy - most satisfied customers 11 years in a row.

This week Caro and Corrie debrief after the Federal Election and ponder the catalyst for the change in government, what the election results tell us about Australia in 2022 and the role of the media in the campaign.

In the Cocktail Cabinet for Prince Wine Store Myles introduces us to a delicious coffee mocha liqueur Unico Zellofrom Applewood in the Adelaide Hills.

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF

· Rachel Again by Marion Keyes

· Join Corrie’s Zoom bookclub in July – head to @corrieisreading for info.

· Hacks Season 2 on Stan

· Khao Soi from Gourmet Traveller (get the recipe HERE or see below).

This week Caro is grumpy about Nick Riewoldt’s comments about drug use in AFL clubs.

In 6 Quick Questions we discuss #1 winter ‘to do’ list tasks, James Bond films and the interesting facts about the Bond legacy and much more.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Khao Soi from Gourmet Traveller

INGREDIENTS

METHOD

Main

Join Caroline Wilson and Corrie Perkin for Dear Caro and Corrie

Send us your question or dilemma via email [email protected].

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 11 years in a row.

Join Caroline Wilson, Corrie Perkin and producer Jane Nield for their Round 10 Footy Tips.

This podcast is proudly supported by Red Energy - most satisfied customers 12 years in a row.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Join Caroline Wilson and Corrie Perkin for Ep 218.

This podcast is proudly supported by Red Energy - most satisfied customers 12 years in a row.

It’s Federal Election week so this week Caro and Corrie discuss the campaign and reflect on some of the journalism that has had an impact on the hopes of Scott Morrison and Anthony Albanese in their quest for an election victory.

Caro’s family slipped off to Hawaii to celebrate her Dad’s birthday recently – she shares her experience and a few tips for the perfect Hawaiian holiday.

In the Cocktail Cabinet for Prince Wine Store Myles has a few tips for pairing wine with mushrooms and recommends a the 2017 Rendous-Vous Malbec.

The Cocktail Cabinet for Prince Wine Store – bringing Melbournians’ the greatest wine in the world. Visit Prince Wine Store.com.au

Use the promo code MESS at checkout instore or online to receive a listener discount - head to the dedicated Don't Shoot the Messenger page HERE.

BSF

Corrie’s grumpy about the dubious credentials of Clive Palmer’s United Australia Party candidates.

In 6 Quick Questions we discuss stores you always overspend at, the ugliest spat of 2022, the new phenomenon of The Coastal Grandmother, Corrie’s latest grandparent tip and Caro has a Hawaiian themed amazing fact.

To receive our weekly email which includes recipes SIGN UP HERE.

For videos and pics make sure you follow us on Instagram, Facebook or Twitter

Email the show via [email protected].

Don't Shoot the Messenger is produced by Corrie Perkin, Caroline Wilson and produced, engineered and edited by Jane Nield for Sports Entertainment Network.

Donna Hay’s Crispy Mushroom Tacos with Avocado and Lime Yoghurt from One Pan Perfect

Ingredients

½ cup (125 ml) extra virgin olive oil, plus extra for brushing

1 tablespoon sweet smoked paprika

1 teaspoon chilli flakes

Sea salt and cracked black pepper

1 kg portobello mushrooms, sliced into 5mm pieces

4 fresh jalapeno chillies, halved and seeds removed

2 cups (180g) finely shredded white cabbage

½ cup (8g) coriander leaves, torn

1 avocado, sliced

8x15cm flour tortillas, to serve

For lime yoghurt

1 cup (280g) plain thick yoghurt

2 teaspoons finely grated lime rind

2 tablespoons lime juice

Sea salt and cracked black pepper

Method

Preheat oven to 240 degrees C

Place the oil, smoked paprika, chilli, salt and pepper in a large bowl and mix to combine. Add the mushrooms and gently mix to coat. Place on a large baking tray line with non-stick baking paper. Brush the jalapeno chillies with a little oil and add to the tray. Bake for 45 minutes, stirring occasionally , until the mushrooms are crispy.

To make lime yoghurt, place the yoghurt, lime, lime juice, salt and pepper in a bowl and mix to combine.

Divide the cabbage, coriander, avocado and lime yoghurt between the tortillas. Top with the m

Dear Caro and Corrie #6

Send us your question or dilemma via email [email protected]. We've got a fantastic pack of books up for grabs for anyone who sends in their Dear Caro and Corrie question - we'll draw the winner every couple of months - so send us your question to be in the draw.

Thanks to Red Energy for supporting our podcast - voted most satisfied customers 12 years in a row.