Don't Shoot The Messenger

By SENSociety & Culture Sports

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Don't Shoot The Messenger episodes

July 31 QUICK LISTEN - Six Quick Questions (From Ep 406)
SIX QUICK QUESTIONS
FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Caro to Corrie: Mamamia’s new Ceo appointment: good call/bad call
Corrie to Caro: What is the funniest/cleverest/ longest bow drawn in a newspaper column over the past week?
Caro to Corrie: Which new social phenomenon warms your heart
Corrie to Caro: What football failure still rankles - and changed the course of AFL history?
Caro to Corrie: Which current buzz word adored by fashionistas and clothing influencers is giving you the irrits
Corrie to Caro: What is your most hated chore?

FEEDBACK
Send through your feedback, suggestions and thoughts to [email protected]
and find us on Instagram and Facebook - @dontshootpod
18 min
July 30 QUICK LISTEN - The Cocktail Cabinet (From Ep 406)
The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: British booze
Hattingly sparkling
Fuller’s beer
Eden Mill St Andrews Golf Gin
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
11 min
July 29 BONUS - The Mail Bag (From Ep 406)
FEEDBACK
Send through your feedback, suggestions and thoughts to [email protected]
and find us on Instagram and Facebook - @dontshootpod
9 min
July 28 Ep 406 - PSHAW! An International Controversy
ON THIS EPISODE
Book Launches – yay or nay?
World controversy!
British Booze with Myles Thomson from the Prince Wine Store
Mamamia’s new CEO
The fashon buzz word that is frustrating Corrie!

BOOK LAUNCHES – As we head toward Book Launch Season (Spring) do we love ‘em/hate ‘em
- Caro attends the launch of ‘Deal Maker’ by Peter Ryan and Scott Clayton
- Why are book launches so much fun to attend – and such a pain to put on

WORDLEGATE: The word that rocked an international community of Wordlers
- Corrie explains the saga of PSHAW, published July 15 – a little-known word that caused consternation, ended thousands of player streaks, and caused a global backlash
- The history of Wordle and how to explain it popularity
- Crosswords, Codewords and why they are good for mental health

The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: British booze
Hattingly sparkling
Fuller’s beer
Eden Mill St Andrews Golf Gin
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney

BSF. BSF brought to us by Red Energy.
Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Caro: Ease by Patrick Gale
SCREEN Corrie: Nepobaby SBS on Demand
FOOD: Corrie: ⁠Pumpkin Cake with Cream Cheese Frosting from Recipe Tin Eats (via Rochelle) ⁠

SIX QUICK QUESTIONS
FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Caro to Corrie: Mamamia’s new Ceo appointment: good call/bad call
Corrie to Caro: What is the funniest/cleverest/ longest bow drawn in a newspaper column over the past week?
Caro to Corrie: Which new social phenomenon warms your heart
Corrie to Caro: What football failure still rankles - and changed the course of AFL history?
Caro to Corrie: Which current buzz word adored by fashionistas and clothing influencers is giving you the irrits
Corrie to Caro: What is your most hated chore?

FEEDBACK
Send through your feedback, suggestions and thoughts to [email protected]
and find us on Instagram and Facebook - @dontshootpod
1 hr 16 min
July 25 QUICK LISTEN - The Cocktail Cabinet (From Ep 405)
The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: World Cup Winner Wines – Myles chooses a couple of wines from Spain
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
Tempranillo Avaniel Tinto Ribera del Duero 2024
⁠Gonzalez Byass Elegant Cream Sherry
8 min
July 24 QUICK LISTEN - BSF (From Ep 405)
BSF, brought to us by Red Energy.
Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Corrie: An Ocean and a Day by Hannah Richell
SCREEN Caro: Tuner movie
FOOD: Caro: ⁠Apple and Caramel Pudding
17 min
July 23 QUICK LISTEN - Six Quick Questions (From Ep 405)
SIX QUICK QUESTIONS
FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Corrie to Caro: When is a relaxing morning walk not relaxing
Caro to Corrie: Andy Burnham is the 7th British Prime Minister since 2016. Who or what could be his greatest asset
Corrie to Caro: What’s your Quote of the Week
Caro to Corrie: What did not surprise you about the World Cup win
Corrie to Caro: Where does the AFL Grand Final trump the World Cup Final
Caro to Corrie: Which piece of TV footage this week will stay with you

We love hearing from YOU.
Email or message us with your feedback, suggestions, questions, recipes - or anything else!
[email protected]
Instagram @dontshootpod
Facebook @dontshootpod
18 min
July 23 BONUS - The Mail Bag (From Ep 405)
Each week we take your feedback, recipes and suggestions - please make contact with us to be involved with The Mail Bag!

We love hearing from YOU.
Email or message us with your feedback, suggestions, questions, recipes - or anything else!
[email protected]
Instagram @dontshootpod
Facebook @dontshootpod
13 min
July 22 Ep 405 - They Became a Footy Team This Week
ON THIS EPISODE
- Caro’s deep dive into the Tasmanian Devils and their appointment of Ken Hinkley
- Wines from Spain with Myles Thomson from the Prince Wine Store
- Andy Burnham becomes the new leader of the UK
- An unfortunate incident on Caro’s morning walk
- World Cup reflections…
- Sarah Ferguson's masterclass

Tasmanian Devils; Caro does a deep dive
- Ken Hinkley’s journey in football and why he is a great choice as coach
- Why did the Port Adelaide fans never totally embrace him, despite the players being all in?
- His role in uniting a whole state
- The way the announcement was made and how the last week has played out
The Cocktail Cabinet: With Myles Thomson of Prince Winestore. THIS WEEK: World Cup Winner Wines – Myles chooses a couple of wines from Spain
www.princewinestore.com.au 177 Bank Street, South Melb & Hansard Street, Zetland NSW & David Jones Food Hall, Castlereigh St Sydney
Tempranillo Avaniel Tinto Ribera del Duero 2024
Gonzalez Byass Elegant Cream Sherry

BSF. BSF brought to us by Red Energy.
Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Corrie: An Ocean and a Day by Hannah Richell
SCREEN Caro: Tuner movie
FOOD: Caro: Apple and Caramel Pudding
SIX QUICK QUESTIONS
FOR RED ENERGY Red Energy. Moving home? Stress less and make the move to Red Energy. Call 131 806.
Corrie to Caro: When is a relaxing morning walk not relaxing
Caro to Corrie: Andy Burnham is the 7th British Prime Minister since 2016. Who or what could be his greatest asset
Corrie to Caro: What’s your Quote of the Week
Caro to Corrie: What did not surprise you about the World Cup win
Corrie to Caro: Where does the AFL Grand Final trump the World Cup Final
Caro to Corrie: Which piece of TV footage this week will stay with you

We love hearing from YOU.
Email or message us with your feedback, suggestions, questions, recipes - or anything else!
[email protected]
Instagram @dontshootpod
Facebook @dontshootpod
1 hr
July 17 QUICK LISTEN - BSF (From Ep 404)
BSF. Brought to us by Red Energy.
Owned by Snowy Hydro, a leader in renewable energy. Switch to 100% Aussie owned Red Energy.
BOOK: Caro: Liza Minelli autobiography Kids, Wait Til You Hear This!
SCREEN Caro: The Invite movie
FOOD: Corrie: Thyme and Sumac Hassleback Potatoes from ‘Winter’ by Louise Franc
Serves 4
8 medium roasting potatoes
60g butter
2 TBS olive oil
1 TSP thyme leaves, plus extra to garnish
1 TSP chopped rosemary leaves
1 TSP sumac
Preheat the oven to 180°C/350°F (fan-forced). Line a baking tray
with foil.
Lay one potato on a chopping board, and place two wooden spoons
or two large chopsticks along the length of either side of the potato.
Starting at one end and working to the other, cut thin slices into
the potato,, bringing the knife down to the wooden spoons, which
will prevent you cutting all the way through. This will take some
time, but the effect will be worth your patience. Repeat with the
remaining potatoes.
Gently fan out the potatoes, to allow the fat to get between the
slices, then place on the baking tray.
Melt about 1 tablespoon of the butter, and mix with the olive
oil, thyme, rosemary and sumac. Brush the butter mixture
onto the potatoes, using the bristles to gently get some of the
butter between the slices. Season with salt and freshly ground
black pepper.
Transfer to the oven and roast for 30 minutes. Melt the remaining
butter, use it to baste the potatoes, then roast for a further
15 minutes.
Season with salt and pepper, garnish with extra thyme and serve.
21 min