This holiday season, don’t throw out your leftovers! Instead, reduce how much food you toss by making a pumpkin pie milkshake or a Thanksgiving pizza. Host Trenae Nuri talks about reimagining food waste with Rachel Sherman, pastry chef and project manager of the Drexel Food Lab, and DeAndra Forde, Drexel University doctoral student and registered dietitian.

Check out their recipe for strawberry-top jam in Grid Philly.

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