Can supersonic air travel make a comeback?Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'.Each episode explores future wonder products that might rise to success and redefine our lives.Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years.This episode examines the future of flight. How could new, supersonic flights not cost the earth?
Will your future taxi be a flying one without a pilot?
Could a new shape for aeroplanes make them more spacious and efficient?Alongside Greg is the futurist, Tom Cheesewright, and expert guests Mariya Tarabanovska, an aerospace engineer and the founder of Flight Crowd, a non-profit educational organisation focused on electric aviation and Simon Davies, chief test pilot at Vertical Aerospace, a British aerospace technology company.This episode was produced by Jay Unger.Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds

Can supersonic air travel make a comeback? Greg Foot, host of the BBC Radio 4 show 'Sliced Bread', now brings you 'Dough'. Each episode explores future wonder products that might rise to success and redefine our lives. Experts and entrepreneurs discuss the trends shaping what today's everyday technology may look like tomorrow, before a leading futurist offers their predictions on what life might be like within five, ten and fifty years. This episode examines the future of flight. How could new, supersonic flights not cost the earth? Will your future taxi be a flying one without a pilot? Could a new shape for aeroplanes make them more spacious and efficient? Alongside Greg is the futurist, Tom Cheesewright, and expert guests Mariya Tarabanovska, an aerospace engineer and the founder of Flight Crowd, a non-profit educational organisation focused on electric aviation and Simon Davies, chief test pilot at Vertical Aerospace, a British aerospace technology company. This episode was produced by Jay Unger. Dough is a BBC Audio North Production for BBC Radio 4 and BBC Sounds

Dough - Series 3: The Future of Flight

Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out.Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS?Greg chats to the experts, dives into the data, performs tests and crunches the numbers before putting his findings back to the listener so they can decide if it's worth spending their hard earned money on.New episodes of Sliced Bread are released weekly on Thursdays wherever you get your podcasts. But if you're in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. If you have a suggestion for a product to investigate, you can email the team on <a href="mailto:sliced.bread@bbc.co.uk">sliced.bread@bbc.co.uk</a> or send a WhatsApp voice note via the number 07543 306807.Sliced Bread is produced by BBC Audio North for BBC Radio 4 and BBC Sounds.

Health & Fitness

Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out. Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS? Greg chats to the experts, dives into the data, performs tests and crunches the numbers before putting his findings back to the listener so they can decide if it's worth spending their hard earned money on. New episodes of Sliced Bread are released weekly on Thursdays wherever you get your podcasts. But if you're in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. If you have a suggestion for a product to investigate, you can email the team on sliced.bread@bbc.co.uk or send a WhatsApp voice note via the number 07543 306807. Sliced Bread is produced by BBC Audio North for BBC Radio 4 and BBC Sounds.

Sliced Bread is the series that investigates the latest ad-hyped products and trending fads promising to make us healthier, happier and greener. Are they really 'the best thing since sliced bread'? Science presenter Greg Foot finds out.Greg speaks to experts on a bunk-busting mission to test the latest consumer trends chosen by listeners. Do they live up to the hype? Or are they just marketing BS?Greg chats to the experts, dives into the data, performs tests and crunches the numbers before putting his findings back to the listener so they can decide if it's worth spending their hard earned money on.New episodes of Sliced Bread are released weekly on Thursdays wherever you get your podcasts. But if you're in the UK, you can listen to the latest episode on BBC Sounds first, a week earlier than anywhere else. If you have a suggestion for a product to investigate, you can email the team on <a href="mailto:sliced.bread@bbc.co.uk" rel="noopener noreferrer">sliced.bread@bbc.co.uk</a> or send a WhatsApp voice note via the number 07543 306807.Sliced Bread is produced by BBC Audio North for BBC Radio 4 and BBC Sounds.

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