In this insightful episode of The Dairy Nutrition Blackbelt Podcast, we welcome again Dr. Chanhee Lee, Associate Professor at Ohio State University. He approaches the impact of dry distillers' grains and CAD treatments on dairy nutrition. Dr. Lee shares his expertise on utilizing byproducts in dairy cow diets, focusing on reducing feed costs while maintaining production efficiency. Our discussion of the experiment's findings, including effects on milk fat, digestibility, and ammonia emissions, offers valuable insights for anyone in the dairy nutrition industry. Tune in for this enriching conversation that illuminates key strategies in feed management.

Meet the guest: Meet Dr. Chanhee Lee, an esteemed Associate Professor at Ohio State University in Worcester. He is renowned for actively engaging in applied dairy nutrition, contributing significantly to the field. Dr. Lee's work focuses on innovative nutritional strategies to enhance dairy production efficiency. His expertise in dairy nutrition makes him a valuable voice in shaping the future of dairy farming practices.

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