Dr. Gabrielle Lyon is a board-certified family physician leading a disruption in

modern medicine, one that focuses on the largest organ in the body—skeletal

muscle—to support longevity and fight back against the threat of obesity,

heart disease, and diabetes. With a background that includes a combined

research and clinical fellowship in geriatrics and nutritional sciences at

Washington University and undergraduate training in nutritional sciences at

the University of Illinois, she is a subject-matter expert and educator in the

practical application of protein types and levels for health, performance,

aging, and disease prevention. Dr. Lyon's upcoming book, Forever Strong: A

New, Science-Based Strategy for Aging Well, outlines her whole-body, whole-

person protocol for muscle health optimization. Through her private practice,

popular YouTube channel, influential podcast and new book, she asks a

fundamental question: How can we build strength, not just in the weight

room, but in our daily lives? Dr. Lyon is on a mission to make the world a little

bit stronger by building consistent dietary and lifestyle habits, and showing up

for ourselves and the people we love.

 

In this episode, Brad and Gabrielle discuss the food industry and how humans can use food as medicine to age in a healthy way. Dr. Lyon’s new book just came out, Forever Strong– get your copy using link below!

 

Follow Dr. Gabrielle Lyon @DrGabrielleLyon 

Check out what Dr. Lyon does and get a copy of her book! https://DrGabrielleLyon.com 

Watch the full video episode on Brad’s Rumble here: https://rumble.com/c/c-2544182 

Watch the full video episode on Brad’s Youtube Here: https://bradlea.tv