In this episode of The Dairy Nutrition Blackbelt Podcast, Dr. Massimo Bionaz explores the potential of hemp byproducts in dairy cattle nutrition. He shares insights on the nutritional potential of hemp-derived byproducts, challenges related to compound residues in animal feed, how regulatory frameworks influence feed innovation, and the future of feed trials. Discover what current research reveals and what still needs to be addressed before hemp can enter ruminant diets legally. Listen now on all major platforms!

"Spent hemp biomass has a nutrient profile comparable to alfalfa, making it a potentially valuable feed ingredient."

Meet the guest: Dr. Massimo Bionaz earned his Ph.D. in Dairy Husbandry and Production from the Catholic University of the Sacred Heart in Italy, where he studied liver function and inflammation in dairy cows. He is currently an Associate Professor at Oregon State University, focusing on nutrigenomics, byproducts as feed, and dairy cow welfare.

Click here to read the full research article!

Liked this one? Don’t stop now — Here’s what we think you’ll love!

What will you learn: 

• (00:00) Highlight
• (01:22) Introduction
• (02:02) Legal status explained
• (04:22) Nutritional profile insights
• (05:05) Residual compound concerns
• (06:50) Research insights
• (10:49) Residue data
• (14:20) Closing thoughts

The Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:

* Kemin

* Adisseo

* Fortiva

* Barentz

- Virtus Nutrition

- DietForge

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

Website: The Dairy Nutrition Blackbelt Podcast

Instagram: The Dairy Nutrition Blackbelt Podcast

LinkedIn: The Dairy Nutrition Blackbelt Podcast