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Noga Erez and Ori Rousso hang out with me while I make a kugel, roast some cauliflower and ask every dumb American question I can think of about Israel. We talk kosher food, awkward hugs, drunk alter egos, comedy as a love language, and why Tel Aviv food might ruin everywhere else. We also deep dive how their music somehow hits hip-hop, EDM, R&B, and Radiohead all at once.
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Noga: https://www.instagram.com/nogaerez
Ori: https://www.instagram.com/rousso.ori
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This week on Something’s Burning, I’m hanging with N.O.R.E. and DJ EFN from Drink Champs while making a Colombian fish stew. We talk about the DMX interview that almost didn’t happen, the power of podcasting, viral comedy moments, Rick Ross never breaking character, and why every great career needs a little bit of luck.
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Chad Ochocinco and Rick Ross welcome me to Miami with one of the funniest, most Florida conversations we’ve ever had on Something’s Burning. Ocho orders McDonald’s while I’m cooking, Rick tells the story behind “Hustlin’,” we get into Miami comedy clubs, 2 Live Crew, Trick Daddy, football, business, cigars, and I make lemon pepper carbonara, a flavor introduced to me by Rick Ross himself…
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I’ve got Diplo and Rocco DiSpirito on Something’s Burning, and somehow, we cover everything from DJs going to work at 8AM to why my Target knives are apparently unacceptable. Diplo talks Daytona, Ibiza, running, country music, and his failed Travel Channel pilot, while Rocco brings actual chef energy into the room. Food, chaos, fitness trauma, and me telling a story about almost drowning in a triathlon — it’s a full chaos episode with food on the table, stories everywhere, and me trying to figure out who actually has the best job.
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I’m cooking for two people who actually know what they’re doing in the kitchen, so obviously I make chicken schnitzel with an apple fennel salad and a blue cheese olive tapenade thing that somehow really worked. We get into everything from Food Network and travel shows to burger trends, bread options and Andrew has me fully spiraling about salmonella. This one is chaotic, super food nerdy, and one of my favorite hangs in a while.
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Gayle King and LeeAnn pulled up to the kitchen island in Miami -- and this one goes everywhere in the best way possible. Fear and fame, space travel, Whitney Houston… you know, the kinds of stories that somehow only come out when there’s food on the table. While I tried to keep dinner from going sideways, we talked about music, marriage, and Gayle makes a phone call that changed my life. It’s loose, chaotic, and exactly the kind of hang I love.
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This one’s dedicated to my daughter Ila–because if she were here, she would be losing her mind. Street art legend Shepard Fairey, No Doubt drummer Adrian Young, and Sum 41 drummer Frank Zummo swing by the kitchen, and we go deep on punk rock, skate culture, and how finding the right creative lane can change your life. While I’m searing steak and building the most aggressive tacos possible, we talk about growing up in the punk scene, the art behind skateboard decks, and how three totally different paths somehow landed these guys exactly where they’re supposed to be.
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During South Beach Wine & Food Festival, I did a LIVE Something’s Burning for an audience of 10’s with Ja Rule and Ana Navarro. We talked about Ja’s music, Challah bread, and maybe a little politics. Jerk chicken sandwiches were made, music was played, and the audience stuck around, so I call that a success!
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I get to go inside the creative subconscious of Maynard James Keenan with him and his band mates from Puscifer, Mat Mitchell and Carina Round. And, I had no idea how fun (and funny) it would actually be. Labia hunting, giant lizards, and good wine are all on the menu. Plus polenta and pork tenderloin. And, we’re putting Maynard’s own wine and coffee to good use in the recipes!
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