Growing up in the punk rock scene in Philly, Wes Leberher knew he was going to be a rockstar one day. After developing severe tinnitus, he knew his dream of making music was gone so he shifted his focus and found a new passion in cooking.

 

Follow Chef Wes Lieberher on:

Instagram: @ChefWesLieberher

Facebook: @Wes.Lieberher

LinkedIn: Wes Lieberher

Twitter: @Wes_Lieberher

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Instagram: @thegoodstuffpodcst

Twitter: @TheGoodStuffpodcst

Facebook: @TheGoodStuffPodcst

Website: TheGoodStuffPodcast.com

Youtube: @TheGoodStuffPodcast

Email the show at [email protected]

 

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Twitter: @jacob_schick & @ashleyschicktx 

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