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I am no cook, but I have been making soup recently - a veggie soup - and the first effort was a disaster. I added so much salt, I drank about 3 litres of water after I ate it.
I made it again and it was better.
Then I made it again and it was even better, this time adding a bit of garnish too.
As I was cooking the same soup over and over again, it got me thinking about how making and selling art is very much like cooking.
In this episode I share:
Enjoy
By Michelle Lloyd4.6
1717 ratings
I am no cook, but I have been making soup recently - a veggie soup - and the first effort was a disaster. I added so much salt, I drank about 3 litres of water after I ate it.
I made it again and it was better.
Then I made it again and it was even better, this time adding a bit of garnish too.
As I was cooking the same soup over and over again, it got me thinking about how making and selling art is very much like cooking.
In this episode I share:
Enjoy

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