In this episode of Eat My Globe, our host, Simon Majumdar, looks at the fabulous life stories of four of the extraordinary men who helped create the world of food television we love so much today.

Some names such as, James Beard, will be very familiar to you. But others, such as Britain's irrepressible Keith Floyd may not. If you know them or not, find out some fascinating facts about them all on this very special episode.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/tv-men

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook:@SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simonmajumdar-276015

Produced by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar looks atthe fabulous life stories of four of the women who helped create thefood television we love so much today.

You will, of course, know aboutone of our subjects, Julia Child. But what about her predecessor,Dione Lucas? Or, her U.K. equivalent, Fanny Craddock? Or, LenaRichard, the first African American chef on TV?

Check out this greatepisode to find out about them all.So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/tv-women

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in art from the earliest days of ritual paintings on cave walls, right up to the modern works of artistic greats such as Picasso and Van Gogh.

It's an amazing journey that shows just howintertwined food, its preparation and its presentation have been throughout human history.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/art

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-276015

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Produced & Distributed by: Producergirl Productions

In this episode of Eat My Globe, our host, Simon Majumdar chats to legendary star of film, stage and television, Mr. Lou Diamond Phillips, who as well as being one of the most in demand actors in the world, is also an obsessive fan of food and cooking.

Simon "challenges" Lou to select five films that can earn a place in the coveted Eat My Globe culinary pantheon. It's a conversation that will definitely make you hungry.

So make sure to follow along every week and follow us on:

Website: www.EatMyGlobe.com/season-7/loudiamondphillips

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced & Distributed by: ProducergirlProductions

In this episode of Eat My Globe, our host, Simon Majumdar looks at the history of food in cinemafrom the early days of the very first moving pictures, through the days of the silent megastars such as Charlie Chaplin, all the way to the modern movie obsession with "food films" such as "Like Water For Chocolate" and "Big Night." Oh, and if you want to know why popcorn is so popular, in movie theaters, listen right to the end of the show. So make sure to follow along every week and follow us on: Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook:@SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

Produced & Distributed by: Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges his Food Network colleague, and revered chef, Marcus Samuelsson, to select 5 people that should join the Eat My

Globe Culinary Pantheon. The fascinating selection is made from Marcus' journeys around the world and in search of the roots of African American food.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.EatMyGlobe.com/marcus-samuelsson

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, examines the ways that countries and rulers have filled the stomach of their armies over the ages. From the galley ships of Alexander the Great to the modern combat rations of the modern American forces. Without a regular supply of food, battles can and have been won and lost, and empires have risen and fallen.

So, make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: www.EatMyGlobe.com/military-rations

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges one of his Food Network pals and legendary baker, Duff Goldman, to name 5 people from baking history who deserved to be raised to the Eat My Globe Culinary pantheon. Inevitably, Duff being Duff and Simon being Simon, they head off on some fun tangents.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: www.EatMyGlobe.com/duff-goldman

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of hot sauce and their key component, chili. It is a journey that takes us around the world from the Americas, Europe, West Africa, South and Southeast Asia, and back to the Americas. All as people search for something spicy to add to their diets. It's an ingredient that tells us as much about cultural identity as taste.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: www.EatMyGlobe.com/chili

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Produced & Distributed by: Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of "The Columbian Exchange," with Dr. Carla Pestana, the Department

Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: EatMyGlobe.com/carla-pestana

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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