In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the notion formulated by Alfred. W. Crosby, that of "The Columbian Exchange," with Dr. Carla Pestana, the Department

Chair of the UCLA Department of History. This movement of goods, people, technology and disease between Europe and the colonized world helped create the world we live in today.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: EatMyGlobe.com/carla-pestana

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of not one but two inventions that we very much take for granted today: Silverware and Refrigeration. It would be hard to imagine eating being the same without either of these inventions, but the arrival of both is relatively recent and both provide a fascinating history.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: EatMyGlobe.com/silverware-refrigerator

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, challenges James Beard Award winning writer and creator of the Street Gourmet LA website to name 5 people to be elevated to the Eat My Globe Culinary Pantheon. It's an eclectic mix gleaned from Bill's impeccable knowledge of the cuisine of the Americas.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: EatMyGlobe.com/bill-esparza

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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ProducergirlProductions

In this next episode of Eat My Globe, our host, Simon Majumdar looks at the history of one of his favorite spirits, Brandy. He will look at its origins involving the French and the Dutch, its production and growth in popularity around the world in the 18th and 19th centuries, and its recent "rediscovery" by a new audience looking for an alternative to Scotch and Bourbon.

So,make sure to follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: EatMyGlobe.com/brandy

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

Simon's Linkedin

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Producergirl Productions

In this next episode of Eat My Globe, our host, Simon Majumdar, discusses the history of diet and weight loss with renowned weight loss surgeon, Dr. Terry Simpson. They discuss some of the weirdest diets he has encountered in his research and the impact of the weight loss trend on gender and aesthetical trends. Make sure to tune in, and follow and support us on: Website: https://www.eatmyglobe.com/drterrysimpson Patreon: https://www.patreon.com/EatMyGlobe Twitter: @EatMyGlobePcast Instagram: @EatMyGlobe Facebook: @EatMyGlobeOfficial Twitter: @SimonMajumdar Instagram: @SimonMajumdar Facebook: @SimonMajumdarPage LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this next episode of Eat My Globe, our host, Simon Majumdar, looks at the history of a genuinely controversial subject - that of weight loss and dieting. It is a subject that has concerned humans for centuries, both for aesthetic and medical reasons. It is a subject that has revealed gender differences and provided some of the oddest medical claims of all.

So,make sure to follow and support us on:

Website: https://www.eatmyglobe.com/diet

Patreon: https://www.patreon.com/EatMyGlobe

Twitter: @EatMyGlobePcast

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Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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ProducergirlProductions

In this next episode of Eat My Globe, our host, Simon Majumdar, examines the remarkable history of an ingredient that is now a staple in almost every household. Olive oil has long been revered, but often as a fuel and for religious purposes as much as for food. This is a fun episode that will show where olives and olive oil first originated and how olive oil has become part of our everyday life.

Make sure to tune in, and follow and support us on:

Patreon: https://www.patreon.com/EatMyGlobe

Website: https://www.eatmyglobe.com/olives

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

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Distributed by: Producergirl Productions

Season 6 is coming soon! Hear here on April 26th, 2021!

Listen up as Creator and Host Simon Majumdar tells you what's on for the next batch of episodes!

In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to four women who may not be the most widely remembered, but whose contribution to food history is incalculable. From a woman without whom we might not have gin, to the author of the first known cookbook by an African American woman.

So if you want to know about the origins of distillation, why the author of one of the biggest selling cookbooks of all time died almost penniless, how a recently-discovered cookbook changed what we know about African American cookery, and why mothers ruled French cooking, come and join us on the next episode of Eat My Globe.

Make sure to follow along every week and follow us on:

Patreon: https://www.patreon.com/EatMyGlobe

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

In this episode of Eat My Globe, our host, Simon Majumdar, turns his attention to the routes between the East and the West that brought spices and other "exotic" ingredients to medieval tables, as he discovers the history of the Spice Roads and the key spices that travelled along them.

So if you want to know how spices were first used in the ancient world, why pepper was known as "black gold," and why wars were fought over nutmeg, come and join us on the next episode of Eat My Globe.

Join our team here: Patreon

Make sure to follow along every week and follow us on:

Twitter: @EatMyGlobePcast

Instagram: @EatMyGlobe

Facebook: @EatMyGlobeOfficial

Twitter: @SimonMajumdar

Instagram: @SimonMajumdar

Facebook: @SimonMajumdarPage

LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156