In this episode of The Entrepreneur Experiment, Gary Fox sits down with Eoin Cluskey, founder and head baker of Bread 41, the Dublin bakery business built on craft, care, and real food. From leaving school early and training as a carpenter to finding his calling in kitchens abroad, Eoin shares the winding road that led him back to Ireland to build one of the country’s most loved bakery brands. Bread 41 launched in 2018 and has since expanded across multiple locations while staying fiercely committed to quality and values.

This is a conversation about much more than bread. Eoin opens up about losing money in a failed early venture, writing the original Bread 41 vision in a copybook, building a 24/7 bakery model, scaling without taking on growth for growth’s sake, and why he’d rather walk away than compromise the product. If you’re trying to build a business that grows without losing its soul, this episode is packed with practical wisdom.

Show notes

In this episode, we cover:

• 🔥 Why “simplicity scales, complexity fails” applies to almost every business

• 🥖 How Eoin went from carpenter to baker after a chance opportunity in Australia

• 🌍 Why travel, loneliness, and coming home to Ireland changed his life

• 📓 The copybook vision that became Bread 41

• 💸 The failed first business that cost him €25,000 — and what it taught him

• 📍 Why opening on Pearse Street worked because of community, not just footfall

• ⏰ How Bread 41 built a 24/7 operating model around bread, pastry, and wholesale

• 📈 The real challenge of going from one bakery to two without breaking the culture

• 🧠 Why founders can’t scale if they need to be in the business 24/7

• 🌾 The long-term vision to move into Irish milling and support local growers

• 👥 Why care is the company’s number one value

• 🏡 The family wake-up call that changed how Eoin thinks about success

  
  “The day I add an additive or preservative to the bread is the day I walk away.”

Links and resources

• Bread 41 official site:https://bread41.ie/

• Bread 41 Instagram: https://www.instagram.com/bread41bakery/?hl=en

• Bread 41 locations: including Pearse Street, Stillorgan, Cabinteely, and Greystones.

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